Discover your Inner Chef
From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Regional Flavors
An Evening in Provence
Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you and your date prepare this classic French meal.
Cost: $ 85.00
Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you and your date prepare this classic French meal.
Cost: $ 85.00
Authentic Chinese: Sichuan
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.
Cost: $ 68.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.
Cost: $ 68.00
Caribbean Cruise
Take a voyage on a Caribbean Cruise! You'll start with Plantain chips and Chimichurri sauce. Viva! Delicioso! Working at your own cooktop you'll learn how to peel, crush and make sweet and savory Plantain chips. Next you'll create your own Coconut Shrimp with Pina Colada Sauce and finally make Chicken Fried Island Rice with grilled Pineapple. You'll learn the techniques of Beer Battering, Breading with Coconut and Deep Frying. Finish your cruise to the Caribbean learning TLK's "Fried Rice Technique" that you can use for many different styles of quick cooking. This is going to be FUN!
Cost: $ 85.00
Take a voyage on a Caribbean Cruise! You'll start with Plantain chips and Chimichurri sauce. Viva! Delicioso! Working at your own cooktop you'll learn how to peel, crush and make sweet and savory Plantain chips. Next you'll create your own Coconut Shrimp with Pina Colada Sauce and finally make Chicken Fried Island Rice with grilled Pineapple. You'll learn the techniques of Beer Battering, Breading with Coconut and Deep Frying. Finish your cruise to the Caribbean learning TLK's "Fried Rice Technique" that you can use for many different styles of quick cooking. This is going to be FUN!
Cost: $ 85.00
Chicken Saltimbocca
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.
Cost: $ 85.00
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.
Cost: $ 85.00
Easy French Cooking
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.
Cost: $ 85.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.
Cost: $ 85.00
New Orleans Jambalaya
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.
Cost: $ 85.00
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.
Cost: $ 85.00