How We've Adapted to COVID-19
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will wear masks.
Masks will be made available and all guests will be encouraged (but not required) to wear a mask.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will wear masks.
Masks will be made available and all guests will be encouraged (but not required) to wear a mask.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We have gloves available for any situation that might require them. We continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.
Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19. With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.
Discover your Inner Chef
From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Classes
Regional Flavors
An Evening in Rome
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.
Cost: $ 75.00
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.
Cost: $ 75.00
Authentic Chinese: Super Stir Fries
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a success.
Cost: $ 75.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a success.
Cost: $ 75.00
Authentic Korean: BBQ
Korean BBQ is becoming more and more popular across America. It's delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers.
Cost: $ 75.00
Korean BBQ is becoming more and more popular across America. It's delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers.
Cost: $ 75.00
Chicken Fajitas Done Right
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.
Cost: $ 75.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.
Cost: $ 75.00
Greek Chicken Gyros, Flatbread, & Tzatziki
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
Cost: $ 75.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
Cost: $ 75.00
NEW CLASS! Authentic African Cuisine
Gabi Odebode, co-owner of AfroMeals, wants to share the culture of her home. There is no better way to get to know a culture than through their food. Come and cook an authentic African meal with us.
Cost: $ 75.00
Gabi Odebode, co-owner of AfroMeals, wants to share the culture of her home. There is no better way to get to know a culture than through their food. Come and cook an authentic African meal with us.
Cost: $ 75.00
NEW CLASS! Authentic Korean: Bibimbap w/ Bulgogi
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!
Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!
Cost: $ 75.00
NEW CLASS! Philly Cheesesteak & Perfect Fries
A Philly Cheesesteak is truly one of the greatest sandwiches in the world. Thinly sliced beef browned to perfection, peppers, onions, mushrooms, and melty cheese all snuggled up in a loaf of bread that catches and holds in all of the juicy deliciousness.
Cost: $ 75.00
A Philly Cheesesteak is truly one of the greatest sandwiches in the world. Thinly sliced beef browned to perfection, peppers, onions, mushrooms, and melty cheese all snuggled up in a loaf of bread that catches and holds in all of the juicy deliciousness.
Cost: $ 75.00
Pad Thai & Fresh Spring Rolls
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!
Cost: $ 75.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!
Cost: $ 75.00
Pot Sticker Workshop
This fun class will teach you how to make addictive and delicious Pot Stickers at home.
Cost: $ 70.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.
Cost: $ 70.00
South American Summer
South American food combines bold flavors and comfort food. It's going to be a busy one as we cook four South American dishes that make an awesome summer meal. Tostones, Beef Skirt Steak, Grilled Corn Elotes, and Frijoles Negras are all on the menu.
Cost: $ 75.00
South American food combines bold flavors and comfort food. It's going to be a busy one as we cook four South American dishes that make an awesome summer meal. Tostones, Beef Skirt Steak, Grilled Corn Elotes, and Frijoles Negras are all on the menu.
Cost: $ 75.00