From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.
Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!
The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
An Evening in Charleston This class will feature all of the down south flavors of the Carolina Low Country. When they talk about southern comfort, this is what they mean. It's a dish that will fill you up and leave you satisfied for hours.
Asian Fried Rice Three Ways Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!
Authentic Chinese: Super Stir Fries Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.
Authentic Thai Cuisine Thai curries are the perfect example of the balance of flavors that makes certain foods so good. You'll make your favorite curry paste by hand with a mortar and pestle. Each guest makes their own choice of green, red, yellow, or penang curry.
Chicken Enchiladas Done Right A Mexican staple, enchiladas are so tasty, and great for feeding a crowd, or just make a ton for yourself and save the rest for lunch the next day. You'll want to eat them again. We won't judge you. In fact, we're kind of jealous.
Easy French Cooking We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.
Greek Chicken Gyros, Flatbread, & Tzatziki Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
Pad Thai & Fresh Spring Rolls Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!