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Discover your Inner Chef

From the inception of The Learning Kitchen in 2008, our vision was to create cooking classes that stood out in the Cincinnati, OH region. Every month, we curate a class schedule designed to cater to culinary enthusiasts of every skill level, emphasizing the use of seasonal and locally sourced ingredients whenever possible

Beyond traditional culinary staples like homemade pasta and classic French cooking, we also offer classes that explore current food trends, including the exploration of Asian cuisines, pickling, canning and fermentation techniques, and global street foods, offering our students a taste of culinary diversity and innovation.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

Designed with our educational cooking classes in mind, both of our state-of-the-art kitchens cater to all skill levels. Whether you're an experienced chef, a home cook, or someone new to cooking, our classes are structured to boost your confidence and culinary skills. Every participant is provided with a personal cooking station, equipped with two induction burners, and all the essential pots, pans, and tools needed to prepare the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to kneading the dough, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining tables to enjoy what they've created. All students receive digital copies of the day's recipes. We encourage you to build your own digital library of TLK recipes to enjoy making your favorite meals for years to come.

Building Community

Cooking classes at The Learning Kitchen go beyond the art of cooking; they're a vibrant space where friendships blossom and communities unite. It's not uncommon for guests to start a class as strangers and, by the end, find themselves embarking on new friendships, often returning to take more classes together. We've become a favorite spot for groups of friends looking for a unique way to spend time together. At The Learning Kitchen, every class is an opportunity to connect, share, and create lasting memories alongside delicious meals.

After-Class Discounts

Take advantage of special discounts on the day of your class: save 10% on Kitchen Boutique products and 20% on future class registrations!

Regional Flavors


A Taste of Morocco: Chicken Tagine
- Jun 26, 2025 06:00 pm

Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend. A dish that’s both comforting and exotic!

Cost: $ 90.00
Pad Thai & Fresh Spring Rolls
- Jul 10, 2025 06:00 pm

Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 90.00
Sushi Workshop
- Jul 14, 2025 06:00 pm

Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends. You'll get plenty of practice making four different rolls in this class, and you'll get the recipe for two tasty sauces.

Cost: $ 90.00
NEW CLASS! Argentinian Steak & Potatoes
- Jul 16, 2025 06:00 pm

Get ready to cook—and eat—like you’re in Buenos Aires! In this flavor-packed class, we’ll explore the bold, rustic dishes that make Argentinian Cuisine unforgettable.

Cost: $ 90.00
Authentic Korean: BBQ
- Jul 17, 2025 06:00 pm

Korean BBQ is becoming more and more popular across America. It's delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers.

Cost: $ 90.00
Authentic Thai: Curry From Scratch
- Jul 23, 2025 06:00 pm

Thai curries are the perfect example of the balance of flavors that makes certain foods so good. You'll make your favorite curry paste by hand with a mortar and pestle. Each guest makes their own choice of green, red, yellow, or penang curry.

Cost: $ 90.00
A Taste of Morocco: Chicken Tagine
- Jul 30, 2025 06:00 pm

Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend. A dish that’s both comforting and exotic!

Cost: $ 90.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 90.00
Authentic Korean: Bibimbap w/ Bulgogi
- Aug 14, 2025 06:00 pm

Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 90.00
The second class in the "Authentic China" series was developed by Chef Timmy Kirk, who lived and worked in China for 5 years. This class covers Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 90.00
French Bistro
- Aug 26, 2025 06:00 pm

We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.

Cost: $ 90.00
Homemade Chinese: Orange Chicken
- Aug 27, 2025 06:00 pm

Lots of people crave Chinese takeout - and one of the most ordered is Orange Chicken with its slightly spicy sweet sauce.

Cost: $ 90.00