How We've Adapted to COVID-19
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will always wear masks.
Masks will be made available and following the State of Ohio mandate, all guests will be required to wear a mask except when tasting and dining.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We've limited class size to maintain 6 feet distance between guests.
Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.
Masks
Our Chef and employees will always wear masks.
Masks will be made available and following the State of Ohio mandate, all guests will be required to wear a mask except when tasting and dining.
Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual. We havecompletely eliminated the need to pass or share any items.
We have gloves available for any situation that might require them. We continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.
Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19. With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.
Discover your Inner Chef
From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Regional Flavors
Asian Fried Rice Three Ways
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!
Cost: $ 75.00
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!
Cost: $ 75.00
Authentic Chinese: Super Stir Fries
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.
Cost: $ 75.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.
Cost: $ 75.00
Authentic Korean: Bibimbap w/ Bulgogi
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!
Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!
Cost: $ 75.00
Chicken Fajitas Done Right
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.
Cost: $ 75.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.
Cost: $ 75.00
Chicken Piccata
Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home.
Cost: $ 75.00
Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home.
Cost: $ 75.00
Easy French Cooking
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with Strawberries on Top.
Cost: $ 75.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with Strawberries on Top.
Cost: $ 75.00
Greek Chicken Gyros, Flatbread, & Tzatziki
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
Cost: $ 75.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!
Cost: $ 75.00
New Orleans Jambalaya
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.
Cost: $ 75.00
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.
Cost: $ 75.00
Pot Sticker Workshop
This fun class will teach you how to make addictive and delicious Pot Stickers at home.
Cost: $ 75.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.
Cost: $ 75.00