Skip Navigation Website Accessibility

Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 20% on Kitchen Boutique product purchases and future class registrations.  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Cancellation Policy

A minimum 7-day notice via phone or in-person (not email) is required for class cancellations or rescheduling. This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending.

In the event we have a waiting list for your class and we are able to fill your spot with someone from that list, we will issue a store credit for the cost of your class which can be used toward a future class.  

If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Classes


Regional Flavors


Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 70.00
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 65.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 70.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy acidity to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 65.00
Korean BBQ is becoming rapidly more popular all across America, and for good reason! It's absolutely delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers, not over-full and feeling like having a nap. This is one you don't want to miss!

Cost: $ 65.00
This meal is inspired by the bento boxes of Japan, because they are very well rounded and tasty meals. Miso marination is a bit of magic that you'll start translating to more than just fish!

Cost: $ 70.00
South American food combines big bold flavors and the comfort of home cooking. Try something new in this class! It's going to be a busy one as we cook four South American inspired dishes that make an awesome summer meal. Tostones, Beef Skirt Steak, Grilled Corn Elotes, and Frijoles Negras are all on the menu.

Cost: $ 70.00
Imagine yourself sitting on a patio in the French country-side, sipping wine, with the wonderful aromas of a home-cooked meal wafting out of the kitchen. This is the feel you'll get when you eat this meal.

Cost: $ 65.00
India is home to nearly 1.5 billion people and arguably the world's most diverse cuisines coming from a single country, many of which are vegetarian. They might just do vegetables better than anywhere else in the world, so full of flavor that you definitely won't miss the meat. In this class Chef Madhu will teach you five vegetarian dishes!

Cost: $ 65.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 65.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 60.00
We would have no problem eating tacos every day, but for some reason Tuesday has been appointed as the designated day for eating tacos. These tacos are made even better than usual because you will make fresh corn tortillas with our tortilla presses. This is a great weeknight meal that can bring the whole family together.

Cost: $ 70.00