Discover your Inner Chef
From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 20% on Kitchen Boutique product purchases and future class registrations. Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Cancellation Policy
A minimum 7-day notice via phone or in-person (not email) is required for class cancellations or rescheduling. This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending.In the event we have a waiting list for your class and we are able to fill your spot with someone from that list, we will issue a store credit for the cost of your class which can be used toward a future class.
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Classes
Skills Class
Cooking 101 Skills Class
If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.
Cost: $ 75.00
If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.
Cost: $ 75.00
Hone Your Knife Skills: Panzanella & Shrimp Scampi Pasta
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Meanwhile, our Chef will make and serve Shrimp Scampi for the main course so you don't go home hungry!
Cost: $ 60.00
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Meanwhile, our Chef will make and serve Shrimp Scampi for the main course so you don't go home hungry!
Cost: $ 60.00
NEW CLASS! Fermenting & Pickling 101
If you've always wanted to try your hand at fermenting and pickling, this is the way to get started. It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge you need to get started with confidence. You'll go home with 5 jars of summery goodness!
Cost: $ 70.00
If you've always wanted to try your hand at fermenting and pickling, this is the way to get started. It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge you need to get started with confidence. You'll go home with 5 jars of summery goodness!
Cost: $ 70.00
NEW CLASS! Understanding Salty, Sweet, Bitter, Sour, Umami & Flavor Tripping!
Have you ever really focused in on how to taste and balance flavors in food? Drawing ideas from the ingenious "Salt, Fat, Acid, Heat" by Samin Nosrat and the cook's best friend "The Flavor Bible" we will experiment to gain a better understanding of how we use the 5 tastes to our culinary advantage. This class will work like a "choose your own adventure" book. As a bonus, we'll finish by "flavor tripping" with miracle berries that turn sour foods sweet!
Cost: $ 65.00
Have you ever really focused in on how to taste and balance flavors in food? Drawing ideas from the ingenious "Salt, Fat, Acid, Heat" by Samin Nosrat and the cook's best friend "The Flavor Bible" we will experiment to gain a better understanding of how we use the 5 tastes to our culinary advantage. This class will work like a "choose your own adventure" book. As a bonus, we'll finish by "flavor tripping" with miracle berries that turn sour foods sweet!
Cost: $ 65.00
Pan Sauce Medley
Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.
Cost: $ 70.00
Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.
Cost: $ 70.00
Season, Sear & Sauce: Chicken
Looking to improve or add variety to your chicken cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce chicken.
Cost: $ 75.00
Looking to improve or add variety to your chicken cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce chicken.
Cost: $ 75.00