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Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations!  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Date Night


Even steak purists will find pleasure in this classic steakhouse staple- the Cajun NY Strip!

Cost: $ 200.00
Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you prepare this classic French meal.

Cost: $ 180.00
Thai curries are the perfect example of the balance of flavors that can make food so tasty. Even though you're cooking in pairs you'll each make your own curry paste by hand with a mortar and pestle. Choice of green, red, yellow, or penang curry.

Cost: $ 180.00
What's better than eating burgers and sipping beers on a summer evening? Not much. You and your date (or friend) will get a burger each (half of two different burgers). This class includes a couple beers on us and you'll make two sides to round it all out.

Cost: $ 180.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 170.00
Let's have a fun and elegant Date Night that also comes together quickly, so you'll still have time for a movie and popcorn.

Cost: $ 185.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make and share your own Detroit style pizza, zesty pizza sauce, and you'll even pull your own mozzarella from curds!

Cost: $ 185.00
Treat yourself to a lovely dinner that checks all the boxes. Salad w/ Homemade Vinaigrette, check. Filet Mignon w/ Brandy Peppercorn Pan Sauce, Rich and Creamy Risotto topped w/ Peppered Bacon, and Buttery Roasted Carrots Drizzled with Balsamic, check check check.

Cost: $ 200.00
You and your date will prepare a delicious meal starting with a salad, then moving on to a Filet Mignon with Red Wine & Wild Mushroom Sauce with an Herbed Risotto plus Honey Glazed Sugar Snap Peas.

Cost: $ 200.00
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Beef and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 200.00
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you'll make your own Pasta Dough with simple ingredients.

Cost: $ 180.00
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 180.00
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you and your date will make Pasta Dough with simple ingredients, as you learn how to knead and rest the dough then use an Italian Pasta Machine to make Linguini.

Cost: $ 180.00
These tacos are made even better than usual because you will make fresh corn tortillas with our tortilla presses. This is a great weeknight meal that can bring the whole family together. This Class comes with a complimentary Margarita!

Cost: $ 180.00
Have you made Indian food at home and wondered why it doesn't quite taste like the restaurant? What are they doing differently? Do they have some secret ingredients? The rich flavors of Indian cooking will be easier for you to replicate after taking this class.

Cost: $ 180.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 200.00
This steak class is perfect for a date any night of the week or a Saturday dinner party. In this class, you and your date will share a cooking station and eat everything you prepare.

Cost: $ 200.00
This super fun and yummy class is inspired by a popular menu selection at some of your favorite Southern restaurants- and you'll learn a brand new technique for making Belgian style waffles!

Cost: $ 180.00
We're making authentic Spanish Paella with the classic flavors and aromas of saffron and perfectly crispy toasted bomba rice served right in the pan. For dessert, another Spanish classic... Arroz con Leche with a twist: Topped with Cherries Jubilee!

Cost: $ 180.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 180.00
This class is sure to impress! Filet Mignon topped with Lump Crab Meat & Bearnaise Sauce, Roasted Asparagus, Creamy Potato Puree, and decadent Chocolate Mousse for dessert. Deliciousness abounds!

Cost: $ 200.00
This class is sure to impress! Decadent Chocolate Mouse, NY Strip Steak, Bearnaise Sauce, Roasted Asparagus and Creamy Potato Puree. Deliciousness abounds!

Cost: $ 200.00
Have you ever tasted bacon that's been slow smoked over glowing Applewood embers? Bacon so rich with flavor you want to close your eyes and savor every, last bite? There's a reason this is the ONLY bacon top chefs around the world will use in their kitchens. Come try it for yourself.

Cost: $ 180.00
Thinly pounded pork tenderloin, breaded and crispy fried, served with spaetzle noodles coated in a rich cheese sauce.

Cost: $ 180.00
Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.

Cost: $ 185.00