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Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 20% on Kitchen Boutique product purchases and future class registrations.  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Cancellation Policy

A minimum 7-day notice via phone or in-person (not email) is required for class cancellations or rescheduling. This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending.

In the event we have a waiting list for your class and we are able to fill your spot with someone from that list, we will issue a store credit for the cost of your class which can be used toward a future class.  

If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Classes


Cooking Classes


This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 60.00
Start off your Kentucky Bourbon evening with Chef teaching you and your Date how to make a flavor balanced vinaigrette to top your salad of Crisp Garden Fresh Greens, Cheese, Apples and Toasted Walnuts...then on to the Steaks!

Cost: $ 75.00
Life is like a sandwich, you have to fill it with the best ingredients. We're making a couple of delicious sandwiches. One is a seared chicken breast with a Lemon-Basil Gremolata, and Sundried Tomato Aioli on toasted Challah, super flavorful. The second is a like a fancy grilled cheese out of a French bistro: Brie, Apple and Prosciutto on pan toasted bread. As a side for a sandwich, there is nothing better than potatoes so we're making oven fries for one, and the other will be served with some high quality chips.

Cost: $ 65.00
We've got three meals that require no sides so you can whip up a quick and tasty meal that doesn't heat up your whole house and get back to having summer fun. You'll make each of these three meals, so you definitely won't go home hungry, and you'll probably even have leftovers.

Cost: $ 70.00
One of our favorite versions of surf & turf, this menu is really impressive. Start the evening preparing a Garden Fresh Green Salad. Next you'll prepare a luxurious Crab and Avocado Salad that will top your steak. Then you'll prepare a Chipotle Chili Seasoned NY Strip Steak with a wine reduction pan sauce. Add a crispy Potato Hash and you've just made a high end restaurant worthy meal.

Cost: $ 80.00
Test Class

Cost: $ 1.00 - $ 2.00