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Discover your Inner Chef

From the inception of The Learning Kitchen in 2008, our vision was to create cooking classes that stood out in the Cincinnati, OH region. Every month, we curate a class schedule designed to cater to culinary enthusiasts of every skill level, emphasizing the use of seasonal and locally sourced ingredients whenever possible. 

Beyond traditional culinary staples like homemade pasta and classic French cooking, we also offer classes that explore current food trends, including the exploration of Asian cuisines, pickling, canning and fermentation techniques, and global street foods, offering our students a taste of culinary diversity and innovation.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

Designed with our educational cooking classes in mind, both of our state-of-the-art kitchens cater to all skill levels. Whether you're an experienced chef, a home cook, or someone new to cooking, our classes are structured to boost your confidence and culinary skills. Every participant is provided with a personal cooking station, equipped with two induction burners, and all the essential pots, pans, and tools needed to prepare the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to kneading the dough, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining tables to enjoy what they've created. All students receive digital copies of the day's recipes. We encourage you to build your own digital library of TLK recipes to enjoy making your favorite meals for years to come.

Building Community

Cooking classes at The Learning Kitchen go beyond the art of cooking; they're a vibrant space where friendships blossom and communities unite. It's not uncommon for guests to start a class as strangers and, by the end, find themselves embarking on new friendships, often returning to take more classes together. We've become a favorite spot for groups of friends looking for a unique way to spend time together. At The Learning Kitchen, every class is an opportunity to connect, share, and create lasting memories alongside delicious meals.

After-Class Discounts

Take advantage of special discounts on the day of your class: save 10% on Kitchen Boutique products and 20% on future class registrations!

Cooking Classes


Beer Battered Fish & Chips
- May 19, 2025 06:00 pm
Imagine a quick trip across the pond to the heart of London and discovering the secrets to creating the crispiest, tastiest Fish and Chips you've ever had!

Cost: $ 90.00
NEW! Chef's Table Private Class for Two
- May 20, 2025 11:00 am
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 275.00
Galettes: Easy as Pie!
- May 20, 2025 06:00 pm
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier!

Cost: $ 90.00
NEW! Chef's Table Private Class for Two
- May 21, 2025 11:00 am
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 275.00
NEW! Chef's Table Private Class for Two
- May 21, 2025 06:00 pm
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 275.00
NEW CLASS! Chicken Cacciatore
- May 22, 2025 06:00 pm
In this class you'll make a delicious "hunter-style" Chicken Cacciatore, accompanied by a fresh salad and creamy risotto that all showcase some of the wonderful flavors of the season.

Cost: $ 90.00
Date Night: Sesame Seared Ahi Tuna & Pork Gyoza
- May 30, 2025 06:00 pm
In this class you'll get to fill and fold your own Pork Gyoza, then sear and steam them to perfection, and that's just the appetizer! For the main course each guest gets a Sesame Seared Ahi Tuna Steak cooked rare, sliced, and served with two sauces.

Cost: $ 180.00
NEW CLASS! Salute to Julia!
- Jun 02, 2025 06:00 pm
Julia Child introduced French cuisine and cooking techniques to America. Celebrate the timeless flavors of French cooking with our “Salute to Julia Child” class.

Cost: $ 90.00
Recipes of Giada DeLaurentiis
- Jun 03, 2025 06:00 pm
Giada De Laurentiis creates simple, but delicious Italian-inspired meals. You'll prepare a beautiful two course meal plus an appetizer in this class which is perfect for entertaining or a special night in.

Cost: $ 90.00
Fun With Wontons
- Jun 10, 2025 06:00 pm
Store bought Wonton Wrappers can be used in many recipes - and you'll have fun exploring some of the endless possibilities in this class.

Cost: $ 90.00
Homemade Gnocchi & Chocolate Mousse
- Jun 11, 2025 06:00 pm
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 90.00
Detroit Style Pizza from Scratch
- Jun 18, 2025 06:00 pm
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make your own Detroit style pizza, zesty pizza sauce, and you'll even pull your own mozzarella from curds!

Cost: $ 90.00
Chicken & Waffles w/ Bananas Foster Dessert
- Jun 19, 2025 06:00 pm
This sweet and savory class is all about comfort food with a gourmet twist — and trust us, your taste buds will thank you! You’ll cook at your own station as you create one of the most irresistible food combinations out there: Chicken and Waffles.

Cost: $ 90.00
Chicken Marsala
- Jun 23, 2025 06:00 pm
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 90.00
NEW CLASS! Cook the Books: "Salt, Fat, Acid, Heat" by Samin Nosrat
- Jun 25, 2025 06:00 pm
Step into the vibrant, flavor-packed world of "Salt, Fat, Acid, Heat" in this class inspired by Samin Nosrat’s award-winning cookbook and beloved Netflix series!

Cost: $ 90.00
Philly Cheesesteak, Fries, & Skillet Chocolate Chip Cookie
- Jun 30, 2025 06:00 pm
Get ready to create one of the most legendary sandwiches ever—the Philly Cheesesteak! Picture this: thinly sliced, perfectly browned beef, sautéed peppers, onions, mushrooms, and gooey cheese, all tucked inside a warm, crusty roll that soaks up every bit of juicy goodness. It’s savory, satisfying, and seriously soul-warming.

Cost: $ 90.00
NEW CLASS! Hibachi Chicken & Shrimp
- Jul 01, 2025 06:00 pm
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Chicken and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 90.00
How to Properly Cook a Steak: Filet Mignon
- Jul 02, 2025 06:00 pm
Remove the mystery from cooking steak at home by learning all the right the techniques. Our Chef will cover everything from how to purchase steaks to searing technique to the proper way to temp a steak.

Cost: $ 100.00
Boozy Bacon: Pork Tenderloin w/ Bourbon Sauce
- Jul 03, 2025 06:00 pm
Indulge your taste buds in our "Boozy Bacon" cooking class, where we elevate classic dishes with a tantalizing twist.

Cost: $ 90.00


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