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Cooking Classes


Breakfast for Dinner
- Apr 20, 2026 06:00 pm

Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious.

Cost: $ 95.00
Pot Sticker Workshop
- Apr 21, 2026 06:00 pm

This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 95.00
Crispy, cheesy, saucy perfection—this is comfort food at its best. In this hands-on class, you’ll create your own golden-brown Chicken Parmesan (or go vegetarian with breaded, pan-fried eggplant) and pair it with buttery garlic angel hair pasta for a meal that’s hearty but elegant.

Cost: $ 95.00
Kentucky Bourbon Steak
- Apr 23, 2026 06:00 pm

This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 110.00
Chicken Marsala
- Apr 27, 2026 06:00 pm

Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 95.00
Chicken Fajitas Done Right
- Apr 28, 2026 06:00 pm

Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cost: $ 95.00
Homemade Chinese: Orange Chicken
- Apr 29, 2026 06:00 pm

While Orange Chicken isn't exactly what you think of when you think of "authentic" Chinese food, it is absolutely delicious! In this fun, hands-on class, we’ll show you how to make your favorite American-style Chinese takeout dishes right at home (and spoiler alert: they’ll be way better than the stuff that comes in the little paper box).

Cost: $ 95.00
Salmon & Risotto
- Apr 30, 2026 06:00 pm

Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 95.00
Barefoot Contessa
- May 04, 2026 06:00 pm

Join us for an exclusive culinary experience inspired by the renowned Ina Garten from Food Network.

Cost: $ 95.00
Cinco de Mayo Fajitas & Margaritas
- May 05, 2026 06:00 pm

Bring the fiesta to your cooktop and celebrate Cinco de Mayo TLK-style—where the flavors are bold, the guac is fresh, and you do the cooking! Your meal comes with a free Margarita!

Cost: $ 95.00
Beer Battered Fish & Chips
- May 06, 2026 06:00 pm

Imagine a quick trip across the pond to the heart of London and discovering the secrets to creating the crispiest, tastiest Fish and Chips you've ever had!

Cost: $ 95.00
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.

Cost: $ 95.00
Recipes of Giada DeLaurentiis
- May 11, 2026 06:00 pm

Giada De Laurentiis creates simple, but delicious Italian-inspired meals. You'll prepare a beautiful two course meal plus an appetizer in this class which is perfect for entertaining or a special night in.

Cost: $ 95.00
An Evening in Rome
- May 12, 2026 06:00 pm

Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 95.00
Homemade Gnocchi & Chocolate Mousse
- May 14, 2026 06:00 pm

Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 95.00
Rustic Italian Dinner & Dessert
- May 18, 2026 06:00 pm

Comfort in a bowl, this classic Italian Cheesy Polenta & Meatballs hits the spot. Homemade Zabaglione for dessert!

Cost: $ 95.00
Crispy, cheesy, saucy perfection—this is comfort food at its best. In this hands-on class, you’ll create your own golden-brown Chicken Parmesan (or go vegetarian with breaded, pan-fried eggplant) and pair it with buttery garlic angel hair pasta for a meal that’s hearty but elegant.

Cost: $ 95.00
Step into the vibrant, flavor-packed world of "Salt, Fat, Acid, Heat" in this class inspired by Samin Nosrat’s award-winning cookbook and beloved Netflix series!

Cost: $ 90.00
Indulge your taste buds in our "Boozy Bacon" cooking class, where we elevate classic dishes with a tantalizing twist.

Cost: $ 95.00
Pork Chops & Peach Cobbler
- May 26, 2026 06:00 pm

Pork Chops have a small window of perfection, but when you find it, oh man are they good! In this class we'll teach you how to make an amazing Pork Chop with Thyme and Marsala Wine Sauce with a couple sides. Peach Cobbler for Dessert!

Cost: $ 95.00
Get ready to create one of the most legendary sandwiches ever—the Philly Cheesesteak! Picture this: thinly sliced, perfectly browned beef, sautéed peppers, onions, mushrooms, and gooey cheese, all tucked inside a warm, crusty roll that soaks up every bit of juicy goodness. It’s savory, satisfying, and seriously soul-warming.

Cost: $ 95.00
NEW CLASS! Argentinian Steak & Potatoes
- May 28, 2026 06:00 pm

Get ready to cook—and eat—like you’re in Buenos Aires! In this flavor-packed class, we’ll explore the bold, rustic dishes that make Argentinian Cuisine unforgettable.

Cost: $ 90.00
This week long camp is designed for aspiring young chefs, blending the foundational skills of Culinary 1 with the advanced techniques of Culinary 2. For four hours each day, students will experience a fully hands-on curriculum that builds kitchen confidence and expertise. Days 1-2 cover safety, knife skills, and flavor dynamics (Culinary 1), while Days 3-4 focus on essential techniques (Culinary 2).

Cost: $ 795.00