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Discover your Inner Chef

From the inception of The Learning Kitchen in 2008, our vision was to create cooking classes that stood out in the Cincinnati, OH region. Every month, we curate a class schedule designed to cater to culinary enthusiasts of every skill level, emphasizing the use of seasonal and locally sourced ingredients whenever possible. 

Beyond traditional culinary staples like homemade pasta and classic French cooking, we also offer classes that explore current food trends, including the exploration of Asian cuisines, pickling, canning and fermentation techniques, and global street foods, offering our students a taste of culinary diversity and innovation.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

Designed with our educational cooking classes in mind, both of our state-of-the-art kitchens cater to all skill levels. Whether you're an experienced chef, a home cook, or someone new to cooking, our classes are structured to boost your confidence and culinary skills. Every participant is provided with a personal cooking station, equipped with two induction burners, and all the essential pots, pans, and tools needed to prepare the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to kneading the dough, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining tables to enjoy what they've created. All students receive digital copies of the day's recipes. We encourage you to build your own digital library of TLK recipes to enjoy making your favorite meals for years to come.

Building Community

Cooking classes at The Learning Kitchen go beyond the art of cooking; they're a vibrant space where friendships blossom and communities unite. It's not uncommon for guests to start a class as strangers and, by the end, find themselves embarking on new friendships, often returning to take more classes together. We've become a favorite spot for groups of friends looking for a unique way to spend time together. At The Learning Kitchen, every class is an opportunity to connect, share, and create lasting memories alongside delicious meals.

After-Class Discounts

Take advantage of special discounts on the day of your class: save 10% on Kitchen Boutique products and 20% on future class registrations!

Cooking Classes


Chicken Parmesan & Strawberry Shortcake
- Apr 23, 2024 06:00 pm
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 90.00
Philly Cheesesteak & Perfect Fries
- Apr 24, 2024 06:00 pm
A Philly Cheesesteak is truly one of the greatest sandwiches in the world. Thinly sliced beef browned to perfection, peppers, onions, mushrooms, and melty cheese all snuggled up in a loaf of bread that catches and holds in all of the juicy deliciousness.

Cost: $ 90.00
KY Bourbon Steak
- Apr 25, 2024 06:00 pm
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 100.00
Shrimp 3 Ways!
- Apr 29, 2024 06:00 pm
The best season for shrimp is summer, and we've got three shrimp-centric recipes that each come from a different cuisine. Each one so tasty that you'll make them again and again.

Cost: $ 90.00
New Class! Bourbon Bliss: Mastering Meat and Sides with a Smoky Twist
- May 01, 2024 06:00 pm
Indulge your taste buds in our "Boozy Bacon" cooking class, where we elevate classic dishes with a tantalizing twist.

Cost: $ 90.00
Baja Fish Tacos
- May 02, 2024 06:00 pm
Fish Tacos are a light and delicious way to eat more fish. The secret lies in choosing the best fish, seasoning it well and - of course - the fixins! In this class, we'll cover all these topics.

Cost: $ 90.00
Risotto Workshop
- May 07, 2024 06:00 pm
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. You'll learn the steps to creating a quality risotto, and how turn it into something fantastic. We make three different types, because practice makes perfect!

Cost: $ 90.00
New Class! Meatball Sub Madness
- May 07, 2024 06:00 pm
Dive into a delicious meatball sub! In this class you'll learn the art of crafting the perfect meatball and assembling a mouthwatering sub that will leave you craving more.

Cost: $ 90.00
Celebrate the Flavors of Spring!
- May 09, 2024 06:00 pm
In this class you'll make a delicious "hunter-style" Chicken Cacciatore, accompanied by a fresh salad and creamy risotto that all showcase some of the wonderful flavors of Spring!

Cost: $ 90.00
Food Network Favorites
- May 13, 2024 06:00 pm
We've pulled recipes from three of the Food Network Chefs to create one great meal!

Cost: $ 90.00
Masterclass: Charcuterie Boards & Focaccia
- May 15, 2024 06:00 pm
A one time only special event for the holidays!

Cost: $ 145.00
Chicken Parmesan & Strawberry Shortcake
- May 16, 2024 06:00 pm
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 90.00
Homemade Gnocchi Workshop
- May 23, 2024 06:00 pm
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 90.00
Hell's Kitchen
- May 30, 2024 06:00 pm
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 90.00
Super Fast Summer Meals
- Jun 04, 2024 06:00 pm
We've got three meals that you can whip up a quick and tasty so you can get back to having summer fun. You'll make each of these three meals, so you definitely won't go home hungry, and you'll probably even have leftovers.

Cost: $ 90.00
Date Night Sesame Seared Ahi Tuna & Pork Gyoza
- Jun 06, 2024 06:00 pm
In this class you'll get to fill and fold your own Pork Gyoza, then sear and steam them to perfection, and that's just the appetizer! For the main course each guest gets a Sesame Seared Ahi Tuna Steak cooked rare, sliced, and served with two sauces.

Cost: $ 185.00
Salmon & Risotto
- Jun 12, 2024 06:00 pm
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 90.00
Delicious, Nutritious Spaghetti Squash Workshop
- Jun 25, 2024 06:00 pm
So easy, so delicious, such a mystery to many. We'll teach you how to put this fantastic, healthy vegetable to use in your kitchen.

Cost: $ 90.00


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