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Discover your Inner Chef

From the inception of The Learning Kitchen in 2008, our vision was to create cooking classes that stood out in the Cincinnati, OH region. Every month, we curate a class schedule designed to cater to culinary enthusiasts of every skill level, emphasizing the use of seasonal and locally sourced ingredients whenever possible. 

Beyond traditional culinary staples like homemade pasta and classic French cooking, we also offer classes that explore current food trends, including the exploration of Asian cuisines, pickling, canning and fermentation techniques, and global street foods, offering our students a taste of culinary diversity and innovation.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

Designed with our educational cooking classes in mind, both of our state-of-the-art kitchens cater to all skill levels. Whether you're an experienced chef, a home cook, or someone new to cooking, our classes are structured to boost your confidence and culinary skills. Every participant is provided with a personal cooking station, equipped with two induction burners, and all the essential pots, pans, and tools needed to prepare the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to kneading the dough, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining tables to enjoy what they've created. All students receive digital copies of the day's recipes. We encourage you to build your own digital library of TLK recipes to enjoy making your favorite meals for years to come.

Building Community

Cooking classes at The Learning Kitchen go beyond the art of cooking; they're a vibrant space where friendships blossom and communities unite. It's not uncommon for guests to start a class as strangers and, by the end, find themselves embarking on new friendships, often returning to take more classes together. We've become a favorite spot for groups of friends looking for a unique way to spend time together. At The Learning Kitchen, every class is an opportunity to connect, share, and create lasting memories alongside delicious meals.

After-Class Discounts

Take advantage of special discounts on the day of your class: save 10% on Kitchen Boutique products and 20% on future class registrations!

Cooking Classes


Chicken Marsala
- Oct 17, 2024 06:00 pm
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 90.00
How to Properly Cook a Steak: Filet Mignon
- Oct 17, 2024 06:00 pm
Remove the mystery from cooking steak at home by learning all the right the techniques. Our Chef will cover everything from how to purchase steaks to searing technique to the proper way to temp a steak.

Cost: $ 100.00
Chicken Parmesan & Strawberry Shortcake
- Oct 21, 2024 06:00 pm
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 90.00
Fall Comfort Food
- Oct 23, 2024 06:00 pm
This menu will fill you up with the flavors of fall and leave you wanting to sip some wine by the fire. We start with crispy potato pancakes. Then, we'll sear a pork chop to perfection, braise some red cabbage with bacon, and roast some butternut squash.

Cost: $ 90.00
Vegetarian Class: Eggplant Parmesan & Strawberry Shortcake
- Oct 28, 2024 06:00 pm
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melted mozzarella, rich Parmesan, and fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 90.00
Homemade Cinnamon Rolls
- Oct 30, 2024 06:00 pm
These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny. You will be your family's favorite person for at least a week after making these for them.

Cost: $ 90.00
Recipes of Michael Symon
- Nov 04, 2024 06:00 pm
Ohio native Michael Symon is fun to watch on BBQ Brawl, Burgers, Brew & 'Que, and is a formidable competitor on Iron Chef. You'll create one of his bold and balanced meals in this class.

Cost: $ 90.00
Vegetarian Class: Eggplant Parmesan & Strawberry Shortcake
- Nov 07, 2024 06:00 pm
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melted mozzarella, rich Parmesan, and fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 90.00
FALL in Love with Soup!
- Nov 14, 2024 06:00 pm
When the seasons start to turn, the leaves change color, and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup.

Cost: $ 90.00
Date Night Pork Schnitzel with Spaetzle Mac & Cheese
- Nov 14, 2024 06:00 pm
Thinly pounded pork tenderloin, breaded and crispy fried, served with spaetzle noodles coated in a rich cheese sauce.

Cost: $ 180.00
Thanksgiving in a Nutshell
- Nov 18, 2024 06:00 pm
In this class you'll learn how to prepare, roast and carve a Cornish hen which will give you the skills you'll use to impress your family and guests this Thanksgiving. You'll also make glazed carrots and learn the secret to creamy mashed potatoes and mouth-watering made from scratch gravy. This is basically a Thanksgiving practice run.

Cost: $ 90.00
How to Properly Cook a Steak: Filet Mignon
- Nov 21, 2024 06:00 pm
Remove the mystery from cooking steak at home by learning all the right the techniques. Our Chef will cover everything from how to purchase steaks to searing technique to the proper way to temp a steak.

Cost: $ 100.00
New Class! Chicken Cacciatore
- Nov 25, 2024 06:00 pm
In this class you'll make a delicious "hunter-style" Chicken Cacciatore, accompanied by a fresh salad and creamy risotto that all showcase some of the wonderful flavors of the season.

Cost: $ 90.00
New Class! Fish Masterclass: Three Fish, Three Ways
- Dec 04, 2024 06:00 pm
In this masterclass, you will explore the art of cooking three distinct types of fish, each prepared in three unique and delectable ways.

Cost: $ 100.00
Homemade Gnocchi Workshop
- Dec 05, 2024 06:00 pm
Gnocchi is a versatile dish that can be transformed into an elegant meal for entertaining or serve as a quick alternative to homemade pasta.

Cost: $ 90.00
Awesome Appetizers
- Dec 11, 2024 06:00 pm
It's that time of year...appetizers shouldn't be just sausage links in BBQ sauce...up your game with 4 appetizers that will make you the hit of the party.

Cost: $ 80.00
Southern Fried Chicken & Belgian Waffles with Bananas Foster Dessert
- Dec 12, 2024 06:00 pm
This super fun and yummy class is inspired by a popular menu selection at some of your favorite Southern restaurants- and you'll learn a brand new technique for making Belgian style waffles!

Cost: $ 90.00
Fun With Wontons
- Dec 16, 2024 06:00 pm
Store bought Wonton Wrappers can be used in many recipes - and you'll have fun exploring some of the endless possibilities in this class.

Cost: $ 90.00
New Class! Bourbon Bliss: Mastering Meat and Sides with a Smoky Twist
- Dec 19, 2024 06:00 pm
Indulge your taste buds in our "Boozy Bacon" cooking class, where we elevate classic dishes with a tantalizing twist.

Cost: $ 90.00
Homemade Cinnamon Rolls
- Dec 30, 2024 06:00 pm
These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny. You will be your family's favorite person for at least a week after making these for them.

Cost: $ 90.00


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