From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.
Hands-On Cooking Classes
Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!
The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.
Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.
After-Class Discounts
On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations! Cannot be combined with other offers or applied to gift cards. Future classes must be booked in-store to receive the discount.
Chicken Marsala Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.
Date Night Baja Fish Tacos Fish Tacos are a light and delicious way to eat more fish. The secret lies in choosing the best fish, seasoning it well and - of course - the fixins! In this class, we'll cover all these topics.
Friday Night Steak Individuals Class You will prepare a delicious meal starting with a salad, then moving on to a Filet Mignon with Red Wine & Wild Mushroom Sauce with an Herbed Risotto plus Honey Glazed Sugar Snap Peas.
Homemade Cinnamon Rolls These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny. You will be your family's favorite person for at least a week after making these for them.
Homemade Gnocchi Workshop In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!
Sesame Seared Ahi Tuna & Pork Gyoza In this class you'll get to fill and fold your own Pork Gyoza, then sear and steam them to perfection, and that's just the appetizer! For the main course each guest gets a Sesame Seared Ahi Tuna Steak cooked rare, sliced, and served with two sauces.