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How We've Adapted to COVID-19 
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests.

Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.

Masks
Our Chef and employees will always wear masks.
Masks will be made available and following the State of Ohio mandate, all guests will be required to wear a mask except when tasting and dining.

Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual.  We havecompletely eliminated the need to pass or share any items. 

We have gloves available for any situation that might require them.  We continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.

Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19.  With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.

Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations!  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Cooking Classes


Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier!

Cost: $ 75.00
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 75.00
Remove the mystery from cooking steak at home by learning all the right the techniques. Our Chef will cover everything from how to purchase steaks to searing technique to the proper way to temp a steak.

Cost: $ 80.00
Healthy eating shouldn't mean eating "diet" foods. We feel the best way to eat healthier is by using all natural, clean foods and learning techniques to cook with less fat and calories.

Cost: $ 70.00
These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny you will be your family's favorite person for at least a week after making these for them.

Cost: $ 75.00
This is for couples, families, or groups. Get out of the house and do something fun! Choose a day on our calendar and sign up to reserve a spot.

Cost: $ 250.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 75.00