Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on...no group cooking here! The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu. Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they have created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 20% on Kitchen Boutique product purchases and future class registrations.  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Cancellation Policy

A minimum 7-day notice via phone or in-person (not email) is required for class cancellations or rescheduling. This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending.

In the event we have a waiting list for your class and we are able to fill your spot with someone from that list, we will issue a store credit for the cost of your class which can be used toward a future class.  

If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Classes


Cooking Classes


If you love steak, this class is for you! Working at your own cooktop you'll create a meal that any high-end steakhouse would be proud to serve. After making Compound Herb Butter you'll discover why it elevates the taste or your steak.

Cost: $ 75.00
Fish Tacos are a light and delicious way to eat more fish. The secret lies in choosing the best fish, seasoning it well and - of course - the fixins! In this class, we'll cover all these topics.

Cost: $ 65.00
This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
So easy, so delicious, such a mystery to many. We'll teach you how to put this fantastic, healthy vegetable to use in your kitchen.

Cost: $ 70.00
Maybe you haven't had ramen since college, or maybe you still have those salty packets and rectangle noodle packets (nothing wrong with that!) But you know we like to ditch the overly processed food and make Ramen the way it should be.

Cost: $ 70.00
Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Cost: $ 75.00
Start your New Year right! Healthy eating shouldn't mean eating "diet" foods. We feel the best way to eat healthier is by using all natural, clean foods and learning techniques to cook with less fat and calories.

Cost: $ 70.00
Giada De Laurentiis creates simple, but delicious Italian-inspired meals. You'll prepare a beautiful two course meal plus an appetizer in this class which is perfect for entertaining or a special night in.

Cost: $ 75.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare three of our favorites.

Cost: $ 75.00
Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on Iron Chef. You'll create one of his bold and balanced meals in this class.

Cost: $ 75.00
This is a special menu inspired by Food Network's Ina Garten.

Cost: $ 75.00
Even meat eaters will love this menu! Whether you are cooking for a vegetarian or just want to learn some meat free meals, this class will not leave you missing the meat!

Cost: $ 70.00
This class will warm your soul on these cold winter nights. This menu teaches useful techniques such as braising, brining and pan searing.

Cost: $ 70.00