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Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations!  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Cooking Classes


This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 60.00
This menu will fill you up with the flavors of fall and leave you wanting to sip some wine by the fire. We start with crispy potato pancakes. Then, we'll sear a pork chop to perfection, braise some red cabbage with bacon, and roast some butternut squash.

Cost: $ 75.00
We've pulled recipes from three of the Food Network Chefs to create one great meal!

Cost: $ 75.00
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 75.00
Two classic desserts, one delicious class! Our chefs will cook up a simple meal for you to enjoy before the desserts are done so you won't be eating only sweets for dinner (though we won't judge you if you do).

Cost: $ 75.00
Learn the basics of making desserts while make 3 delicious desserts: Scones, Panna Cotta, and Crepes.

Cost: $ 75.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare an entire meal of his recipes!

Cost: $ 75.00
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. You'll learn the steps to creating a quality risotto, and how turn it into something fantastic. We make three different types, because practice makes perfect!

Cost: $ 75.00