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Cooking Classes


Homemade Gnocchi & Chocolate Mousse
- Feb 17, 2026 06:00 pm
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 95.00
Pad Thai & Fresh Spring Rolls
- Feb 18, 2026 06:00 pm
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 95.00
NEW CLASS! Cook the Books: "Salt, Fat, Acid, Heat" by Samin Nosrat
- Feb 19, 2026 06:00 pm
Step into the vibrant, flavor-packed world of "Salt, Fat, Acid, Heat" in this class inspired by Samin Nosrat’s award-winning cookbook and beloved Netflix series!

Cost: $ 90.00
Philly Cheesesteak, Fries, & Skillet Chocolate Chip Cookie
- Feb 23, 2026 06:00 pm
Get ready to create one of the most legendary sandwiches ever—the Philly Cheesesteak! Picture this: thinly sliced, perfectly browned beef, sautéed peppers, onions, mushrooms, and gooey cheese, all tucked inside a warm, crusty roll that soaks up every bit of juicy goodness. It’s savory, satisfying, and seriously soul-warming.

Cost: $ 95.00
An Evening in Rome
- Feb 24, 2026 06:00 pm
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 95.00
Homemade Pasta Chicken Alfredo w/ Cannolis
- Feb 25, 2026 06:00 pm
Learning to make fresh pasta is an invaluable culinary skill, enabling you to create delightful and impressive dishes right in your kitchen!

Cost: $ 90.00
Chicken Marsala
- Mar 02, 2026 06:00 pm
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 95.00
Fish Masterclass: Three Fish, Three Ways - LENT FRIENDLY!
- Mar 04, 2026 06:00 pm
Cooking fish doesn’t have to be intimidating and in this class, we’ll show you why. In Fish Masterclass: Three Fish, Three Ways, you’ll learn how to cook three different types of fish using three classic techniques that you can take straight home to your own kitchen.

Cost: $ 100.00
Homemade Pasta Chicken Alfredo w/ Cannolis
- Mar 04, 2026 06:00 pm
Learning to make fresh pasta is an invaluable culinary skill, enabling you to create delightful and impressive dishes right in your kitchen!

Cost: $ 90.00
Rustic Italian Dinner & Dessert
- Mar 05, 2026 06:00 pm
Comfort in a bowl, this classic Italian Cheesy Polenta & Meatballs hits the spot. Homemade Zabaglione for dessert!

Cost: $ 95.00
A Taste of Morocco: Chicken Tagine
- Mar 09, 2026 06:00 pm
Step into the world of Moroccan cuisine, where vibrant spices and bold flavors come together to create a truly scrumptious meal. In this class, you’ll prepare a Moroccan Spiced Chicken Tagine, cooked to tender perfection with the rich, aromatic Ras El Hanout spice blend. A dish that’s both comforting and exotic!

Cost: $ 95.00
French Bistro
- Mar 10, 2026 06:00 pm
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.

Cost: $ 90.00
Homemade Chinese: Orange Chicken
- Mar 11, 2026 06:00 pm
While Orange Chicken isn't exactly what you think of when you think of "authentic" Chinese food, it is absolutely delicious! In this fun, hands-on class, we’ll show you how to make your favorite American-style Chinese takeout dishes right at home (and spoiler alert: they’ll be way better than the stuff that comes in the little paper box).

Cost: $ 95.00
Homemade Gnocchi & Chocolate Mousse
- Mar 12, 2026 06:00 pm
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 95.00
Chicken Saltimbocca with Homemade Ricotta Gnocchi
- Mar 16, 2026 06:00 pm
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.

Cost: $ 95.00
Pad Thai & Fresh Spring Rolls
- Mar 17, 2026 06:00 pm
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 95.00
Fish: Season, Sear & Sauce - LENT/ASH WEDNESDAY FRIENDLY!
- Mar 18, 2026 06:00 pm
Looking to improve or add variety to your fish cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. You'll learn three different ways to season, cook and sauce fish.

Cost: $ 95.00
Salute to Julia!
- Mar 19, 2026 06:00 pm
Julia Child introduced French cuisine and cooking techniques to America. Celebrate the timeless flavors of French cooking with our “Salute to Julia Child” class.

Cost: $ 95.00
An Evening in Rome
- Mar 26, 2026 06:00 pm
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 95.00
123456: Level 1 & 2 Culinary Bootcamp (ages 11-16)
- Jul 27, 2026 10:00 am
This week long camp is designed for aspiring young chefs, blending the foundational skills of Culinary 1 with the advanced techniques of Culinary 2. For four hours each day, students will experience a fully hands-on curriculum that builds kitchen confidence and expertise. Days 1-2 cover safety, knife skills, and flavor dynamics (Culinary 1), while Days 3-4 focus on essential techniques (Culinary 2).

Cost: $ 795.00

Date Night


NEW CLASS! Date Night: Argentinian Steak & Potatoes
- Feb 19, 2026 06:00 pm
Get ready to cook—and eat—like you’re in Buenos Aires! In this flavor-packed class, we’ll explore the bold, rustic dishes that make Argentinian Cuisine unforgettable.

Cost: $ 160.00
Date Night: Homemade Gnocchi & Chocolate Mousse
- Feb 20, 2026 06:00 pm
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 180.00
Date Night: Kentucky Bourbon Steak
- Feb 20, 2026 06:00 pm
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 215.00
Date Night: Fish Masterclass: Three Fish, Three Ways - LENT FRIENDLY!
- Feb 21, 2026 05:00 pm
Cooking fish doesn’t have to be intimidating and in this class, we’ll show you why. In Fish Masterclass: Three Fish, Three Ways, you’ll learn how to cook three different types of fish using three classic techniques that you can take straight home to your own kitchen.

Cost: $ 200.00
Date Night: Pan Seared Filet Oscar with Chocolate Mousse Masterclass
- Feb 21, 2026 05:00 pm
This Masterclass is sure to impress! Filet Mignon topped with Lump Crab Meat & Bearnaise Sauce, Roasted Asparagus, Creamy Potato Puree, and decadent Chocolate Mousse for dessert. Deliciousness abounds!

Cost: $ 235.00
Date Night: Sushi Workshop - LENT FRIENDLY!
- Feb 26, 2026 06:00 pm
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 190.00
NEW CLASS! Date Night: The Mediterranean Table
- Feb 27, 2026 06:00 pm
We're off on a culinary journey to the sun-kissed shores of the Mediterranean, where vibrant herbs, citrus, and olive oil define a cuisine that’s both fresh and refined. In this class, you’ll master the art of perfectly cooked lamb chops, marinating them with lemon, garlic, and fresh herbs for authentic Mediterranean flavor.

Cost: $ 180.00
Date Night: Braised Short Rib Pappardelle & Lemon Mascarpone Mousse Masterclass
- Feb 27, 2026 06:00 pm
This is for all the lovers of hearty Italian comfort food — here is your chance to master a three course meal that feels both rustic and refined!

Cost: $ 200.00
Date Night: Spanish Paella
- Feb 28, 2026 05:00 pm
We're making authentic Spanish Paella with the classic flavors and aromas of saffron and perfectly crispy toasted bomba rice served right in the pan. A play on Pan con Tomate to start, and for dessert, another Spanish classic... Crema Catalana, Spain's version of a Creme Brulee!

Cost: $ 190.00
Date Night: Italian Steakhouse Masterclass
- Feb 28, 2026 05:00 pm
Join us in an immersive cooking experience where the flavors and traditions of Italy combine with American Steakhouse fare! Learn to create a mouthwatering Prosciutto and Melon Salad paired with creamy Burrata Cheese, delicate Lobster Agnolotti, succulent Filet Mignon, and zesty Broccoli Rabe.

Cost: $ 250.00
Chef's Table Private Class for Two
- Mar 03, 2026 06:00 pm
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 285.00
Date Night: Braised Short Rib Pappardelle & Lemon Mascarpone Mousse Masterclass
- Mar 06, 2026 06:00 pm
This is for all the lovers of hearty Italian comfort food — here is your chance to master a three course meal that feels both rustic and refined!

Cost: $ 200.00
Date Night: India at Home
- Mar 06, 2026 06:00 pm
Have you made Indian food at home and wondered why it doesn't quite taste like the restaurant? What are they doing differently? Do they have some secret ingredients? Yes, they do, but we have them too, and so can you!

Cost: $ 190.00
Date Night: Authentic Thai: Curry From Scratch
- Mar 07, 2026 05:00 pm
Thai curries are the perfect example of the balance of flavors that can make food so tasty. Even though you're cooking in pairs you'll each make your own curry paste by hand with a mortar and pestle. Choice of green, red, yellow, or penang curry.

Cost: $ 190.00
Date Night: Rosemary Steak w/ Bacon Scalloped Potatoes
- Mar 07, 2026 05:00 pm
This steak class is perfect for a date any night of the week or a Saturday dinner party. In this class, you and your date will share a cooking station and eat everything you prepare.

Cost: $ 215.00
Date Night: Detroit Style Pizza from Scratch
- Mar 12, 2026 06:00 pm
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! Detroit-style Pizza is one of the best; thick, crispy, cheesy, and totally different from your typical slice. In this class, we’ll break down what makes it special and show you how to make it at home without overcomplicating things.

Cost: $ 190.00
Date Night: Sushi Workshop - LENT FRIENDLY!
- Mar 13, 2026 06:00 pm
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 190.00
Date Night: Authentic Korean Bibimbap w/ Bulgogi
- Mar 13, 2026 06:00 pm
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 190.00
Date Night: Homemade Pasta Chicken Alfredo w/ Cannolis
- Mar 14, 2026 05:00 pm
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you'll make your own Pasta Dough with simple ingredients.

Cost: $ 190.00
Date Night: Cajun Filet Mignon Masterclass
- Mar 14, 2026 05:00 pm
Calling all steakhouse enthusiasts—this is your chance to master a sizzling steakhouse classic with a Cajun twist!

Cost: $ 235.00
Date Night: Homemade Gnocchi & Chocolate Mousse
- Mar 19, 2026 06:00 pm
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough. Add Creamy Pesto & Seared Chicken to round out the main course and a Chocolate Mousse dessert!

Cost: $ 180.00
Date Night: Fish Masterclass: Three Fish, Three Ways - LENT FRIENDLY!
- Mar 20, 2026 06:00 pm
Cooking fish doesn’t have to be intimidating and in this class, we’ll show you why. In Fish Masterclass: Three Fish, Three Ways, you’ll learn how to cook three different types of fish using three classic techniques that you can take straight home to your own kitchen.

Cost: $ 200.00
Date Night: Kentucky Bourbon Steak
- Mar 20, 2026 06:00 pm
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 215.00
Date Night: Pan Seared Filet Oscar with Chocolate Mousse Masterclass
- Mar 21, 2026 05:00 pm
This Masterclass is sure to impress! Filet Mignon topped with Lump Crab Meat & Bearnaise Sauce, Roasted Asparagus, Creamy Potato Puree, and decadent Chocolate Mousse for dessert. Deliciousness abounds!

Cost: $ 235.00
NEW CLASS! Date Night: The Mediterranean Table
- Mar 21, 2026 05:00 pm
We're off on a culinary journey to the sun-kissed shores of the Mediterranean, where vibrant herbs, citrus, and olive oil define a cuisine that’s both fresh and refined. In this class, you’ll master the art of perfectly cooked lamb chops, marinating them with lemon, garlic, and fresh herbs for authentic Mediterranean flavor.

Cost: $ 180.00
Chef's Table Private Class for Two
- Mar 23, 2026 11:00 am
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 285.00
Date Night: Authentic Thai: Curry From Scratch
- Mar 26, 2026 06:00 pm
Thai curries are the perfect example of the balance of flavors that can make food so tasty. Even though you're cooking in pairs you'll each make your own curry paste by hand with a mortar and pestle. Choice of green, red, yellow, or penang curry.

Cost: $ 190.00
Date Night: Hibachi Steak & Shrimp
- Mar 27, 2026 06:00 pm
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Beef and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 200.00
NEW CLASS! Date Night: Beef Wellington
- Mar 27, 2026 06:00 pm
In this hands-on class, you and your cooking partner will work side by side to create an elegant Beef Wellington from start to finish — a classic dish that’s as impressive as it is delicious.

Cost: $ 225.00
Date Night: Hell's Kitchen
- Mar 28, 2026 05:00 pm
Straight from the iconic Hell’s Kitchen menu, this class brings elegance, bold flavors, and restaurant-quality dishes to your home kitchen.

Cost: $ 215.00
Date Night: Rosemary Steak w/ Bacon Scalloped Potatoes
- Mar 28, 2026 05:00 pm
This steak class is perfect for a date any night of the week or a Saturday dinner party. In this class, you and your date will share a cooking station and eat everything you prepare.

Cost: $ 215.00
Chef's Table Private Class for Two
- May 05, 2026 11:00 am
Enjoy a unique, private culinary journey crafted just for two. Guided by a professional chef, you’ll cook a full meal from scratch in a relaxed, hands-on session that’s both educational and unforgettable.

Cost: $ 285.00

Kids Classes


Kids Class: Sweet & Savory Crepes
- Feb 21, 2026 11:00 am
We've never met a crepe we didn't like. In this class, students will make a little extra crepe batter so they can take a few practice runs and perfect their technique. We'll talk about tips and tricks that will make crepe making less daunting and more fun!

Cost: $ 80.00
NEW CLASS! Kids Class: Hibachi Chicken & Fried Rice
- Feb 23, 2026 06:00 pm
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Chicken, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 80.00
Mom/Dad & Me: Homemade Pasta & Meatballs Workshop
- Mar 02, 2026 06:00 pm
Transform your cooking game with the ultimate hands-on pasta-making experience! In this fun and interactive class, you'll master the timeless skill of making fresh pasta and meatballs from scratch.

Cost: $ 80.00
Parent-Child Date: Chicken & Waffles w/ Bananas Foster Dessert
- Mar 09, 2026 06:00 pm
This super fun and yummy class is inspired by a popular menu selection at some of your favorite Southern restaurants- and you'll learn a brand new technique for making light and crispy waffles!

Cost: $ 160.00
Mom/Dad & Me: Cinnamon Rolls & Cream Cheese Frosting from Scratch
- Mar 16, 2026 06:00 pm
These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny you'll be your family's favorite person for at least a week after making these for them.

Cost: $ 80.00
Kids Class: Galettes & Fudge
- Mar 21, 2026 11:00 am
A galette is like a pie's cooler cousin. It looks more dramatic and rustic, which is nice, because it's also a little easier! In this class we'll make a delicious Salted Caramel Apple Galette, Fresh Whipped Cream, and some 5-Minute Fudge to take home!

Cost: $ 80.00
Mom/Dad & Me: Homemade Pasta & Meatballs Workshop
- Mar 23, 2026 06:00 pm
Transform your cooking game with the ultimate hands-on pasta-making experience! In this fun and interactive class, you'll master the timeless skill of making fresh pasta and meatballs from scratch.

Cost: $ 80.00
Kids Class: Chicken OR Eggplant Parm & Strawberry Shortcake
- Mar 23, 2026 06:00 pm
Crispy, cheesy, saucy perfection—this is comfort food at its best. In this hands-on class, you’ll create your own golden-brown Chicken Parmesan (or go vegetarian with breaded, pan-fried eggplant*) and pair it with Buttery Garlic Angel Hair Pasta for a meal that’s hearty but elegant.

Cost: $ 80.00
Parent-Child Date: Detroit Style Pizza from Scratch
- Mar 24, 2026 06:00 pm
Get ready for a meal that’s equal parts delicious and fun! In this hands-on Parent & Child Date Night, you and your junior chef will team up to make a very crave-worthy comfort food: Detroit Style Pizza. S'mores Ice Cream Sundae for dessert!

Cost: $ 160.00
Parent-Child Date: Homemade Chinese Orange Chicken & Fried Rice
- Mar 25, 2026 06:00 pm
While Orange Chicken isn't exactly what you think of when you think of "authentic" Chinese food, it is absolutely delicious! In this fun, hands-on class, we’ll show you how to make your favorite American-style Chinese takeout dishes right at home (and spoiler alert: they’ll be way better than the stuff that comes in the little paper box).

Cost: $ 160.00
Kids Class: Sweet & Savory Crepes
- Mar 28, 2026 11:00 am
We've never met a crepe we didn't like. In this class, students will make a little extra crepe batter so they can take a few practice runs and perfect their technique. We'll talk about tips and tricks that will make crepe making less daunting and more fun!

Cost: $ 80.00
Parent-Child Date: Homemade Pasta Chicken Alfredo w/ Cannolis
- Mar 30, 2026 06:00 pm
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you'll make your own Pasta Dough with simple ingredients.

Cost: $ 160.00
Kids Class: Chicken OR Eggplant Parm & Strawberry Shortcake
- Mar 30, 2026 06:00 pm
Crispy, cheesy, saucy perfection—this is comfort food at its best. In this hands-on class, you’ll create your own golden-brown Chicken Parmesan (or go vegetarian with breaded, pan-fried eggplant*) and pair it with Buttery Garlic Angel Hair Pasta for a meal that’s hearty but elegant.

Cost: $ 80.00
Parent-Child Date: Detroit Style Pizza from Scratch
- Mar 31, 2026 06:00 pm
Get ready for a meal that’s equal parts delicious and fun! In this hands-on Parent & Child Date Night, you and your junior chef will team up to make a very crave-worthy comfort food: Detroit Style Pizza. S'mores Ice Cream Sundae for dessert!

Cost: $ 160.00
NEW CLASS! Kids Class: Hibachi Chicken & Fried Rice
- Apr 01, 2026 06:00 pm
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Chicken, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 80.00
Level 1 Culinary Academy Ages 8-13
- Jun 01, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jun 01, 2026 12:00 pm
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 2 Culinary Academy Ages 11-16
- Jun 01, 2026 12:00 pm
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jun 08, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 11-16
- Jun 08, 2026 12:00 pm
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the Sunday classic, french toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 2 Culinary Academy Ages 8-13
- Jun 08, 2026 12:00 pm
This Level 2 Culinary Academy (this class is NOT for beginners) is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking, except on the final day when students team up for battle in the cooking competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jun 15, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 3 Culinary Academy Boot Camp Ages 11-18
- Jun 15, 2026 10:00 am
Embark on a week-long culinary adventure designed to inspire the next generation of chefs! Our 4 hour per day Level 3 Culinary Academy Boot Camp offers hands-on instruction in professional cooking techniques, with a focus on mastering essential skills and exploring diverse cuisines.

Cost: $ 795.00
Level 2 Culinary Academy Ages 8-13
- Jun 15, 2026 12:00 pm
This Level 2 Culinary Academy (this class is NOT for beginners) is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking, except on the final day when students team up for battle in the cooking competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jun 22, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 1 & 2 Culinary Bootcamp (ages 8-13)
- Jun 22, 2026 10:00 am
This week long camp is designed for aspiring young chefs, blending the foundational skills of Culinary 1 with the advanced techniques of Culinary 2. For four hours each day, students will experience a fully hands-on curriculum that builds kitchen confidence and expertise. Days 1-2 cover safety, knife skills, and flavor dynamics (Culinary 1), while Days 3-4 focus on essential techniques (Culinary 2).

Cost: $ 795.00
Level 1 Culinary Academy Ages 11-16
- Jun 22, 2026 12:00 pm
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the Sunday classic, french toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Baking Fundamentals Camp Ages 8-13
- Jul 06, 2026 08:00 am
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 8-13. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jul 06, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Baking Fundamentals Camp Ages 11-16
- Jul 06, 2026 12:00 pm
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 11-16. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Baking Fundamentals Camp Ages 8-13
- Jul 13, 2026 08:00 am
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 8-13. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jul 13, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 11-16
- Jul 13, 2026 12:00 pm
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the Sunday classic, french toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Baking Fundamentals Camp Ages 11-16
- Jul 13, 2026 12:00 pm
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 11-16. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Level 1 Culinary Academy Ages 8-13
- Jul 20, 2026 08:00 am
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Level 3 Culinary Academy Boot Camp Ages 11-18
- Jul 20, 2026 10:00 am
Embark on a week-long culinary adventure designed to inspire the next generation of chefs! Our 4 hour per day Level 3 Culinary Academy Boot Camp offers hands-on instruction in professional cooking techniques, with a focus on mastering essential skills and exploring diverse cuisines.

Cost: $ 795.00
Level 2 Culinary Academy Ages 11-16
- Jul 20, 2026 12:00 pm
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 395.00
Baking Fundamentals Camp Ages 8-13
- Jul 27, 2026 08:00 am
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 8-13. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Around the World in 4 Cuisines Kids Camp Ages 11-16
- Jul 27, 2026 12:00 pm
Around the World in Four Cuisines is a five-day culinary tour where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 395.00
Level 2 Culinary Academy Ages 8-13
- Aug 03, 2026 08:00 am
This Level 2 Culinary Academy (this class is NOT for beginners) is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking, except on the final day when students team up for battle in the cooking competition!

Cost: $ 395.00
Baking Fundamentals Camp Ages 8-13
- Aug 03, 2026 08:00 am
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 8-13. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00
Level 2 Culinary Academy Ages 11-16
- Aug 03, 2026 12:00 pm
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 395.00
Around the World in 4 Cuisines Kids Camp Ages 11-16
- Aug 03, 2026 12:00 pm
Around the World in Four Cuisines is a five-day culinary tour where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

Cost: $ 395.00
Level 2 Culinary Academy Ages 8-13
- Aug 10, 2026 08:00 am
This Level 2 Culinary Academy (this class is NOT for beginners) is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking, except on the final day when students team up for battle in the cooking competition!

Cost: $ 395.00
Level 1 Culinary Academy Ages 11-16
- Aug 10, 2026 12:00 pm
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the Sunday classic, french toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 395.00
Baking Fundamentals Camp Ages 11-16
- Aug 10, 2026 12:00 pm
Embark on a delightful journey through the fundamentals of baking at our specially designed 5-day hands-on cooking camp for children ages 11-16. Each day campers will dive into the world of baking, discovering the joy and artistry behind creating mouthwatering treats. From mastering the fluffiness of muffins to the intricacy of pies, this camp is a perfect blend of learning and fun.

Cost: $ 395.00

Xtras


Private Event
- Feb 18, 2026 06:00 pm
The kitchen is closed this evening for a Private Event.

Daytime Private Event
- Feb 20, 2026 11:00 am
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 100.00
Private Event
- Feb 24, 2026 06:00 pm
The kitchen is closed this evening for a Private Event.

Daytime Private Event
- Feb 25, 2026 11:00 am
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 100.00
Private Event
- Feb 26, 2026 06:00 pm
The kitchen is closed this evening for a Private Event.

Private Event
- Mar 03, 2026 05:30 pm
The kitchen is closed this evening for a Private Event.

Daytime Private Event
- Mar 06, 2026 11:30 am
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 100.00
Daytime Private Event
- Mar 20, 2026 12:00 pm
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 100.00


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