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Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations!  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 85.00
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier!

Cost: $ 75.00
NY Strip Steak, Panko-Crusted Shrimp, Buttery Sugar Snap Peas, and Garlic Whipped Potatoes! What's not to love? This makes an excellent meal to impress your date or dinner guests.

Cost: $ 95.00
What's better than eating burgers and sipping beers on a summer evening? Not much. You and your date (or friend) will get a burger each (half of two different burgers). This class includes a couple beers on us and you'll make two sides to round it all out.

Cost: $ 170.00
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier!

Cost: $ 85.00
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 85.00
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you'll make your own Pasta Dough with simple ingredients, as you learn how to knead and rest the dough then use an Italian Pasta Machine to make Linguini.

Cost: $ 85.00
A Philly Cheesesteak is truly one of the greatest sandwiches in the world. Thinly sliced beef browned to perfection, peppers, onions, mushrooms, and melty cheese all snuggled up in a loaf of bread that catches and holds in all of the juicy deliciousness.

Cost: $ 85.00
If you love steak, this class is for you! Cooking at your own cooktop you and your date will prepare a meal that any high-end steakhouse would be proud to serve.

Cost: $ 185.00
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 170.00
Thai curries are the perfect example of the balance of flavors that can make food so tasty. Even though you're cooking in pairs you'll each make your own curry paste by hand with a mortar and pestle. Choice of green, red, yellow, or penang curry.

Cost: $ 170.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 170.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make and share your own Detroit style pizza, zesty pizza sauce, and you'll even pull your own mozzarella from curds!

Cost: $ 170.00
You and your date will prepare a delicious meal starting with a salad, then moving on to a Filet Mignon with Red Wine & Wild Mushroom Sauce with an Herbed Risotto plus Honey Glazed Sugar Snap Peas.

Cost: $ 200.00
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Beef and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 190.00
Have you made Indian food at home and wondered why it doesn't quite taste like the restaurant? What are they doing differently? Do they have some secret ingredients? The rich flavors of Indian cooking will be easier for you to replicate after taking this class.

Cost: $ 170.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 185.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 170.00
If you are looking for a fun and delicious Date Night. This class is for you.

Cost: $ 190.00
If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.

Cost: $ 190.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 175.00
Even steak purists will find pleasure in this classic steakhouse staple- the Cajun Ribeye!

Cost: $ 185.00
Pork Chops have a small window of perfection, but when you find it, oh man are they good! In this class we'll teach you how to make an amazing Pork Chop with Thyme and Marsala Wine Sauce with a couple sides. Peach Cobbler for Dessert!

Cost: $ 85.00
This Culinary Tour of Europe is a five-day culinary camp where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each in England, Germany, France, and Spain learning related techniques, recipes, and culture. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 295.00
This Culinary Tour of Europe is a five-day culinary camp where students will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills they've learned to compete for a prize in a culinary battle! Students will spend one day each in England, Germany, France, and Spain learning related techniques, recipes, and culture. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 295.00
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and the Sunday classic, french toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 295.00
In this 5-day Culinary Academy, students will be introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and, French toast. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day, things will heat up with a secret ingredient competition!

Cost: $ 295.00
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking. On the final day, the Secret Ingredient Competition challenges students' skills, knowledge, and creativity.

Cost: $ 295.00
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game. We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. Our classes are made to be very hands-on, without group cooking, except on the final day when students team up for battle in the cooking competition!

Cost: $ 295.00
This super fun and yummy class is inspired by a popular menu selection at some of your favorite Southern restaurants- and you'll learn a brand new technique for making Belgian style waffles!

Cost: $ 150.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 150.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 130.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make and share your own Detroit style pizza, zesty pizza sauce, followed by a hand rolled S?more dessert pizza!

Cost: $ 150.00
Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you and your date will make your own pasta dough, then learn about and practice resting and kneading.

Cost: $ 150.00
'Tis the season for fresh vegetables and light meals that don't weigh you down in the summer heat. In this workshop you'll make three different pasta dishes that you can put on rotation all through the summer.

Cost: $ 85.00
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 85.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 85.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cost: $ 85.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.

Cost: $ 85.00
Divert from the usual and make something that is both simple and delicious. For this class we make a lightly marinated Greek style chicken breast with a lemon butter sauce, so tasty! On the side we will have a warm quinoa, artichoke, and feta salad, and a simple pan roasted veggie. Come and learn some straight-forward techniques to improve your kitchen confidence.

Cost: $ 85.00
Looking to improve or add variety to your pork cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce pork.

Cost: $ 85.00
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 75.00
The kitchen is closed this evening for a Private Event. The Boutique remains open normal hours.

Cost: $ 85.00