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How We've Adapted to COVID-19 
Reduced Class Sizes
We've limited class size to maintain 6 feet distance between guests.

Health Screening
Upon arrival each guest will be asked health screening questions and temperature will be checked.

Masks
Our Chef and employees will wear masks.
Masks will be made available and all guests will be encouraged (but not required) to wear a mask.

Nothing Shared, Nothing Passed
If you've taken a class with us you know we often pass and share common ingredients like salt and pepper. Now, each guest will have their own set of common ingredients: salt, pepper, oils, and butter in addition to having their own knives, cutting boards, spatulas, and other utensils as usual.  We havecompletely eliminated the need to pass or share any items. 

We have gloves available for any situation that might require them.  We continue to use a food-safe sanitizer to sanitize any and all appropriate surfaces before, during, and after class.

Together We Can Be Safe
Our staff is committed to following the highest standards of cleanliness and hygiene. We continue to follow all CDC, State, and Local guidelines pertaining to the prevention and spread of COVID-19.  With your cooperation we're confident you can DISCOVER YOUR INNER CHEF in a safe manner.

Discover your Inner Chef

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible.

Hands-On Cooking Classes

Our hands-on classes are truly hands-on, you'll cook at your own cooktop and eat all you cook...no group cooking here!

The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu.

Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, everyone gathers around the dining table to enjoy what they've created. All students receive copies of the day's recipes to take home.

After-Class Discounts

On the day of class you'll save 10% on Kitchen Boutique product purchases and 20% future class registrations!  Cannot be combined with other offers or applied to gift cards.  Future classes must be booked in-store to receive the discount.

Classes


Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious.

Cost: $ 75.00
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 75.00
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier!

Cost: $ 75.00
In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 70.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 75.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make your own pizza dough, neapolitan pizza sauce, and you'll even pull your own mozzarella from curds!

Cost: $ 75.00
This is for couples, families, or groups. Get out of the house and do something fun! Choose a day on our calendar and sign up to reserve a spot.

Cost: $ 250.00
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. You'll learn the steps to creating a quality risotto, and how turn it into something fantastic. We make three different types, because practice makes perfect!

Cost: $ 75.00
Thai curries are the perfect example of the balance of flavors that can make food so tasty. Even though you're cooking in pairs you'll each make your own curry paste by hand with a mortar and pestle. Choice of green, red, yellow, or penang curry.

Cost: $ 170.00
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 175.00
We love teaching homemade pasta classes, and in this class you and your date will transform your fresh pasta into a superb Carbonara.

Cost: $ 165.00
Have you made Indian food at home and wondered why it doesn't quite taste like the restaurant? What are they doing differently? Do they have some secret ingredients? The rich flavors of Indian cooking will be easier for you to replicate after taking this class.

Cost: $ 175.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 175.00
You and your date will prepare a delicious meal starting with a salad, then moving on to a Filet Mignon with Red Wine & Wild Mushroom Sauce with an Herbed Risotto plus Honey Glazed Sugar Snap Peas.

Cost: $ 175.00
If you are looking for a fun and delicious Date Night. This class is for you.

Cost: $ 180.00
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Beef and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 175.00
Pork Chops have a small window of perfection, but when you find it, oh man are they good! In this class we'll teach you how to make an amazing Pork Chop with Thyme and Marsala Wine Sauce with a couple sides. Peach Cobbler for Dessert!

Cost: $ 150.00
In this class you'll get to fill and fold your own Pork Gyoza, then sear and steam them to perfection, and that's just the appetizer! For the main course each guest gets a Sesame Seared Ahi Tuna Steak cooked rare, sliced, and served with two sauces.

Cost: $ 175.00
Have you been hearing about this new fool-proof method of making the perfect steak?! If you want to try it yourself, come on down and we'll show you how it's done. The sous-vide method offers "edge-to-edge" cooking which is almost fool-proof.

Cost: $ 175.00
We're making authentic Spanish Paella with the classic flavors and aromas of saffron and perfectly crispy toasted bomba rice served right in the pan. For dessert, another Spanish classic... Arroz con Leche!

Cost: $ 175.00
If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.

Cost: $ 180.00
Everyone loves French Toast...but there's no ordinary French Toast here...this class will take your cooking to the next level!

Cost: $ 60.00
TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.

Cost: $ 60.00
Chef knows the secret to a perfect omelet and will share it with you as you prepare an omelet just the way you like it adding ingredients from our omelet bar. You'll also make strawberry french toast and fresh whipped cream!

Cost: $ 60.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry shortcake to be specific. Yum!

Cost: $ 65.00
Here's a great chance to in some quality time AND some quality food! Work together with your son or daughter to make a great steak dinner.

Cost: $ 135.00
Lots of people crave Chinese takeout - and one of the most ordered is Orange Chicken with its slightly sweet and sour sauce.

Cost: $ 125.00
Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you'll make your own pasta dough, then learn about and practice resting and kneading.

Cost: $ 75.00
'Tis the season for fresh vegetables and light meals that don't weigh you down in the summer heat. In this workshop you'll make three different pasta dishes that you can put on rotation all through the summer.

Cost: $ 70.00
Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 75.00
Korean BBQ is becoming more and more popular across America. It's delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers.

Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 75.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 75.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 70.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends. You'll get plenty of practice making four different rolls in this class, and you'll get the recipe for two tasty sauces.

Cost: $ 75.00
If you're looking for a class for beginners, here it is. We'll start with the basics and you'll leave feeling confident in the kitchen.

Cost: $ 75.00
If you've always wanted to try fermenting and pickling, this is the way to get started. It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge to get started with confidence.

Cost: $ 75.00
Looking to improve or add variety to your fish cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. You'll learn three different ways to season, cook and sauce fish.

Cost: $ 75.00
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Chef will make and serve Shrimp Scampi for the main course so you don't go home hungry!

Cost: $ 70.00
Pan Sauces are one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Cost: $ 75.00
The kitchen is closed for a Private Event. The Boutique remains open normal hours.