Parent-Child Summer Camp Around the World in 4 Cuisines Ages 8+
During what's sure to be the best week of the summer, Parent and Child team up for 5 days of food and fun.
Around the World in Four Cuisines is a five-day culinary tour where you will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills you've learned to compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.
In this Parent-Child class one parent and one child will work together at a single cook station. Cost: