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Classes


Regional Flavors


Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 75.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 75.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cost: $ 75.00
Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home.

Cost: $ 75.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with Strawberries on Top.

Cost: $ 75.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 75.00
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.

Cost: $ 75.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 75.00