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Classes


Regional Flavors


Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 65.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 70.00
Escape the winter blues, go on a Caribbean Cruise! You'll start with Plantain chips and Chimichurri sauce. Viva! Delicioso! Working at your own cooktop you'll learn how to peel, crush and make sweet and savory Plantain chips. Next you'll create your own Coconut Shrimp with Pina Colada Sauce and finally make Chicken Fried Island Rice with grilled Pineapple. You'll learn the techniques of Beer Battering, Breading with Coconut and Deep Frying in a skillet. Finish your cruise to the Caribbean learning TLK?s ?Fried Rice Technique? that you can use for many different styles of quick cooking. This is going to be FUN!

Cost: $ 70.00
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.

Cost: $ 65.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cost: $ 70.00
We'll prepare a classic Italian Menu in this class, done as authentically as if we were dining in Italy.

Cost: $ 65.00
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.

Cost: $ 75.00
Lots of people crave Chinese takeout - and one of the most ordered is Orange Chicken with its slightly spicy sweet sauce.

Cost: $ 70.00
We'll cook up the flavors of France with three delicious recipes.

Cost: $ 70.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy acidity to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 70.00
Gabi Odebode, co-owner of AfroMeals, wants to share the culture of her home. There is no better way to get to know a culture than through their food. Come and cook an authentic African meal with us.

Cost: $ 70.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 70.00
Korean BBQ is becoming rapidly more popular all across America, and for good reason! It's absolutely delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers, not over-full and feeling like having a nap. This is one you don't want to miss!

Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 75.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 65.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 65.00