Skip Navigation Website Accessibility

Classes


Regional Flavors


Imagine sitting outside a Roman cafe enjoying the sights and smells. You'll be creating that feeling with this menu in The Learning Kitchen.

Cost: $ 75.00
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 75.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 75.00
Korean Bibimbap is a meal we can all agree on. It's delicious. Come and learn how to make all the little bits and bobs that make this rice bowl so tasty, and we'll show you how to achieve that crispy toasted rice on the bottom, everyone's favorite part!

Cost: $ 75.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Cracked Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with Strawberries on Top.

Cost: $ 75.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 75.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 75.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 75.00