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Classes


Regional Flavors


Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you and your date prepare this classic French meal.

Cost: $ 85.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 68.00
Take a voyage on a Caribbean Cruise! You'll start with Plantain chips and Chimichurri sauce. Viva! Delicioso! Working at your own cooktop you'll learn how to peel, crush and make sweet and savory Plantain chips. Next you'll create your own Coconut Shrimp with Pina Colada Sauce and finally make Chicken Fried Island Rice with grilled Pineapple. You'll learn the techniques of Beer Battering, Breading with Coconut and Deep Frying. Finish your cruise to the Caribbean learning TLK's "Fried Rice Technique" that you can use for many different styles of quick cooking. This is going to be FUN!

Cost: $ 85.00
Don't think ordinary chicken can't be transformed into an elegant and delicious meal worthy of a special night in. Saltimbocca is Latin for "jumps in the mouth" and this is sure to become one of your go-to elegant and flavorful meals.

Cost: $ 85.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with a Berry topping.

Cost: $ 85.00
Inspired by the famous "Palace Cafe" on Canal Street in New Orleans this menu is sure to get you thinking about Mardi Gras.

Cost: $ 85.00