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Classes


Regional Flavors


Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 75.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years. This time he's covering Chinese Stir-Fries. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 75.00
Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cost: $ 75.00
Learning how to make this classic Italian meal is not only fun but delicious! This menu is sure to become on of your go-to meals at home.

Cost: $ 75.00
We'll cook up the flavors of France with three delicious recipes. Herb and Mushroom Stuffed Chicken Breast with a White Wine Sauce, French Bistro Potatoes with Haricot Verts and Bacon, Easy Chocolate Mousse with Strawberries on Top.

Cost: $ 75.00
South American food combines bold flavors and comfort food. It's going to be a busy one as we cook four South American dishes that make an awesome summer meal. Tostones, Beef Skirt Steak, Grilled Corn Elotes, and Frijoles Negras are all on the menu.

Cost: $ 75.00