NEW CLASS! Understanding Salty, Sweet, Bitter, Sour, Umami & Flavor Tripping!
Have you ever really focused in on how to taste and balance flavors in food? Drawing ideas from the ingenious "Salt, Fat, Acid, Heat" by Samin Nosrat and the cook's best friend "The Flavor Bible" we will experiment to gain a better understanding of how we use the 5 tastes to our culinary advantage. This class will work like a "choose your own adventure" book. As a bonus, we'll finish by "flavor tripping" with miracle berries that turn sour foods sweet! Cost: