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Classes


Cooking Classes


This is a special menu inspired by Food Network's Ina Garten.

Cost: $ 70.00
Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious. The dishes on this menu transition to dinner perfectly. We'll start with prosciutto and asparagus eggs benedict over english muffins, complete with poached eggs and homemade hollandaise sauce. It doesn't get any more deluxe than that! But there's more, for dessert, we're making lemon ricotta pancakes!

Cost: $ 65.00
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.You will begin your meal by preparing a Fresh Spinach Salad with Mandarin Oranges, Slivered Almonds, Cheese and Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You?ll also create Parmesan Polenta with Pan-Roasted Brussel Sprouts, and chef will cook up some Garlicky Charred Broccoli. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 70.00
Store bought Wonton Wrappers can be used in many recipes - and you'll have fun exploring the endless possibilities in this class.

Cost: $ 70.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food! Start the night with a simple but flavorful salad, and once that's out of the way, we move on to the real reason you signed up, a Filet Mignon with a lovely sauce made from bourbon, shallots, butter, and cream, can't go wrong there! We've also go two awesome sides to fill you up...

Cost: $ 75.00
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier! You don't have to make it fit into a pan, make a lattice topping, or blind bake it at all. Just roll the dough out, make a great filling, fold the sides up, and bake. In this class we'll show you how to make the ultimate galette/pie crust, and you'll us it to make two galettes, one savory and one sweet.

Cost: $ 75.00
Yea, we know it's not Sunday, but a roast dinner is good any day of the week, so we're fine with that. In this class you'll learn how to roast a whole cornish hen, which is basically just a small chicken, and you can use those skills to make and whole roasted bird. We'll also make some mashed potatoes, glazed carrots, and a gravy to pour over all of it. It's a great way to enjoy Sunday with the family, or Tuesday, or whenever you want.

Cost: $ 75.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare an entire meal of his recipes!

Cost: $ 75.00
Test Class

Cost: $ FREE