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Classes


Cooking Classes


When the seasons start to turn, the leaves change color, and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup. Is there anything more satisfying after a day of being out in the cold than slurping down soup that warms you to your core? French Onion Soup and New England Clam Chowder are on the menu tonight!

Cost: $ 70.00
We've pulled recipes from three of the Food Network Chefs to create one great meal!

Cost: $ 70.00
Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Cost: $ 75.00
Sliders are a great way to feed a crowd and keep it interesting with different combos of meats and toppings. If you're like us and you could always go for a bit more, sliders are awesome for getting that satisfied feeling. You'll also make your own batch of barbecue sauce and have a good amount to take home!

Cost: $ 65.00
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier! You don't have to make it fit into a pan, make a lattice topping, or blind bake it at all. Just roll the dough out, make a great filling, fold the sides up, and bake. In this class we'll show you how to make the ultimate galette/pie crust, and you'll us it to make two galettes, one savory and one sweet.

Cost: $ 75.00
A little intimidated by Turkey Day? We're help to help you prepare! Many Thanksgiving based cooking classes will cook up a turkey and the chef will demonstrate how to carve it, but we had another idea... What if each person cooked a cornish hen and then carved it themselves? This way everybody can learn how to carve with first hand experience, since the cornish hen and a turkey have almost exactly the same anatomy! That's not all though, read the full description for everything you'll learn...

Cost: $ 80.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare three of our favorites.

Cost: $ 75.00
Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on Iron Chef. You'll create one of his bold and balanced meals in this class.

Cost: $ 65.00
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. After a salad first course, you'll learn the steps to creating a quality risotto, and how turn it into something fantastic, a Rich Wild Mushroom & Bacon Risotto! Because we like to have options, you'll also make a Fresh Herb & Parmesan Risotto with Peas. The Chef will also demonstrate a Dessert Risotto with Vanilla and Orange.

Cost: $ 70.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 75.00
You've been asking for it and here's your opportunity to show off your kitchen prowess! You and a friend will team up to prepare a complete meal for two using 3 Secret Ingredients. The team members with the highest combined score will each take home a $25. Learning Kitchen Gift Card and bragging rights!

Cost: $ 170.00
Test Class

Cost: $ 1.00 - $ 2.00