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Classes


Cooking Classes


This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.You will begin your meal by preparing a Fresh Spinach Salad with Mandarin Oranges, Slivered Almonds, Cheese and Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You?ll also create Parmesan Polenta with Pan-Roasted Brussel Sprouts, and chef will cook up some Garlicky Charred Broccoli. This is sure to become one of your favorites when you want to serve an elegant meal.

Cost: $ 70.00
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 75.00
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 65.00
Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Cost: $ 75.00
Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious. The dishes on this menu transition to dinner perfectly. We'll start with prosciutto and asparagus eggs benedict over english muffins, complete with poached eggs and homemade hollandaise sauce. It doesn't get any more deluxe than that! But there's more, for dessert, we're making lemon ricotta pancakes!

Cost: $ 65.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare three of our favorites.

Cost: $ 75.00
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. After a salad first course, you'll learn the steps to creating a quality risotto, and how turn it into something fantastic, a Rich Wild Mushroom & Bacon Risotto! Because we like to have options, you'll also make a Fresh Herb & Parmesan Risotto with Peas. The Chef will also demonstrate a Dessert Risotto with Vanilla and Orange.

Cost: $ 70.00
Happy Valentine's Day! Celebrate with mimosas and brunch on a Saturday morning? Yes, please. Bring a friend or a date to start the weekend off right. You'll get a bottle of bubbly to share and we'll have everything you need to make your own mimosas.

Cost: $ 160.00