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Classes


Cooking Classes


This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
Take a break from ramen noodle packets and jarred spaghetti sauce and learn how to cook a couple of meals that are delicious, nutritious, and fit easily into a college students budget! The two meals you'll learn in this class are Greek Chicken Gyros with Tzatziki Sauce and a Noodle, Chicken, and Veggie Bowl with Sesame Peanut Sauce. Both of the meals you'll make in this class taste great the next day too, so make a little extra and a busy schedule won't keep you from eating well.

Cost: $ 70.00
Gnocchi can be so many things - an elegant meal for entertaining or a time saving alternative to homemade pasta. In this class, you'll learn the technique behind making basic gnocchi dough, then transform it into a savory recipe and a dessert recipe. Add Panko-Crusted chicken and you have a meal!

Cost: $ 65.00
Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Cost: $ 75.00
Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious. The dishes on this menu transition to dinner perfectly. We'll start with prosciutto and asparagus eggs benedict over english muffins, complete with poached eggs and homemade hollandaise sauce. It doesn't get any more deluxe than that! But there's more, for dessert, we're making lemon ricotta pancakes!

Cost: $ 65.00
If you are looking for a fun and delicious Date Night. This class is for you. You and your date start the evening preparing a Garden Fresh Green Salad. Next you'll prepare a luxurious Crab and Avocado Salad that will top your steak. Then you'll prepare a Chipotle Chili Seasoned NY Strip Steak with a wine reduction pan sauce. Add a crispy Potato Hash and you've just made a high end restaurant worthy meal. As a New Year's Eve bonus, we're throwing in a bottle of champagne!

Cost: $ 180.00
This menu will fill you up with the flavors of fall and leave you wanting to sip some wine by the fire. We'll start with rich and crispy potato pancakes served with sour cream and chives. Then, we'll teach you the hows and whys of brining meat before walking you through an excellent method for searing a pork chop to perfection without drying it out, and how to make a pan sauce. On the side, you will cook some braised red cabbage with bacon, and our chef will serve up some roasted butternut squash family style.

Cost: $ 70.00