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Classes


Learn the basics of making desserts while make 3 delicious desserts: Scones, Gelato, and Crepes.

Cost: $ 85.00
Maybe you haven't had ramen since college, or maybe you still have those salty packets and rectangle noodle packets (nothing wrong with that!) But you know we like to ditch the overly processed food and make Ramen the way it should be.

Cost: $ 85.00
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Save 25% on any knife purchase after class.

Cost: $ 85.00
Having less cleanup and needing less equipment is super helpful for weeknight cooking...and no, we're not talking about microwave meals!

Cost: $ 85.00
Even meat eaters will love this menu! Whether you are cooking for a vegetarian or just want to learn some meat free meals, this class will not leave you missing the meat!

Cost: $ 85.00
When the trees are bare and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup.

Cost: $ 85.00
Even steak purists will find pleasure in this classic steakhouse staple- the Cajun NY Strip!

Cost: $ 185.00
If you've ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 175.00
Buttery noodles, a crispy chicken cutlet topped with a homemade tomato sauce, melty mozzarella, rich parmesan, and some fresh parsley. What more could you ask for? Dessert, of course. Strawberry Shortcake to be specific. Yum!

Cost: $ 170.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make and share your own Detroit style pizza, zesty pizza sauce, and you'll even pull your own mozzarella from curds!

Cost: $ 170.00
Come and learn how to get that Japanese steakhouse hibachi flavor you crave in the comfort of your own home! We're making it all: Hibachi Beef and Shrimp, Veggies, Fried Rice, Soup, Salad, and Yum Yum Sauce!

Cost: $ 190.00
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you and your date will make Pasta Dough with simple ingredients, as you learn how to knead and rest the dough then use an Italian Pasta Machine to make Linguini.

Cost: $ 170.00
Have you made Indian food at home and wondered why it doesn't quite taste like the restaurant? What are they doing differently? Do they have some secret ingredients? The rich flavors of Indian cooking will be easier for you to replicate after taking this class.

Cost: $ 170.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food!

Cost: $ 185.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 175.00
Filet Mignon, Panko-Crusted Shrimp, Buttery Sugar Snap Peas, and Garlic Whipped Potatoes! What's not to love? This makes an excellent meal to impress your date or dinner guests.

Cost: $ 200.00
You'll work side by side with your date at an induction cooktop to prepare this delicious meal. Learn the techniques for cooking a NY Strip steak to perfection and discover how preparing and adding a sauce will elevate your steak to fine dining restaurant quality.

Cost: $ 185.00
If you are looking for a great Date Night, we are happy to offer this awesome Steak class filled with technique and delicious recipes.

Cost: $ 185.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 175.00
This class is sure to impress! Decadent Chocolate Mouse, NY Strip Steak, Bearnaise Sauce, Roasted Asparagus and Creamy Potato Puree. Deliciousness abounds!

Cost: $ 185.00
Pork Chops have a small window of perfection, but when you find it, oh man are they good! In this class we'll teach you how to make an amazing Pork Chop with Thyme and Marsala Wine Sauce with a couple sides. Apple Cobbler for Dessert!

Cost: $ 85.00
Japanese cuisine is one of the most highly regarded around the world. In this class, students will get to taste a few of the favorite classics! Start with a sesame dressed cucumber salad, then move on to edamame, egg fried rice, and teriyaki chicken. The teriyaki sauce will be made from scratch and, although it's super flavorful, it's really simple!

Cost: $ 75.00
Everyone loves desserts! In today's class you'll make 3 different desserts each teaching different cooking skills.

Cost: $ 75.00
Everyone loves French Toast...but there's no ordinary French Toast here...this class will take your cooking to the next level!

Cost: $ 75.00
If you think pizza can only be made in an oven, this class is for you. Chef will show you how to make the perfect Grilled Pan Pizza. Load your pizza with your choice to toppings and be amazed as you transform it from a gooey dough to a mouthwatering meal.

Cost: $ 75.00
TLK created this class just for kids. Chef will teach you fundamental knife skills as you learn how to roll your own sushi.

Cost: $ 75.00
A Mexican staple, enchiladas are so tasty, and great for feeding a crowd, or just make a ton for yourself and save the rest for lunch the next day. You'll want to eat them again. We won't judge you. In fact, we're kind of jealous.

Cost: $ 150.00
These Homemade From Scratch Cinnamon Rolls are an absolute treat! With pillowy soft centers, crispy bottoms and the most indulgent Cream Cheese Frosting gently melted over to fill in every nook and cranny. You will be your family's favorite person for at least a week after making these for them.

Cost: $ 150.00
This super fun and yummy class is inspired by a popular menu selection at some of your favorite Southern restaurants- and you'll learn a brand new technique for making Belgian style waffles!

Cost: $ 150.00
Here's a great chance to in some quality time AND some quality food! Work together with your son or daughter to make a great steak dinner.

Cost: $ 160.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 150.00
Lots of people crave Chinese takeout - and one of the most ordered is Orange Chicken with its slightly sweet and sour sauce.

Cost: $ 150.00
Did you know you can make ricotta cheese at home in under an hour? In this class you'll make Ricotta Cheese AND Cavatelli Pasta from scratch, then combine the two to make a simple and incredibly delicious dish.

Cost: $ 85.00
Savory Stuffed Shells make for a delicious meal - and are easy to prepare for a small group or a large one.

Cost: $ 85.00
Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you and your date prepare this classic French meal.

Cost: $ 85.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 85.00
The deeply layered flavors of Indian cooking will be easy for you to make at home after taking this class.

Cost: $ 170.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 85.00
This meal is inspired by the bento boxes of Japan, because they are very well rounded and tasty meals. Miso marination is a bit of magic that you'll start translating to more than just fish!

Cost: $ 85.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 85.00
Comfort in a bowl, this classic Italian Polenta & Meatballs hits the spot. Homemade Panna Cotta for dessert!

Cost: $ 85.00
Looking to improve or add variety to your pork cooking skills? This class is part of a popular series which focuses on the techniques involved in cooking an often-used ingredient. Cooking at your own induction cooktop you'll learn three different ways to season, cook and sauce pork.

Cost: $ 85.00
The kitchen is closed for a Private Event. The Boutique remains open normal hours.

Cost: $ 75.00
The kitchen is closed this evening for a Private Event. The Boutique remains open normal hours.

Cost: $ 85.00