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Classes


The kitchen is closed this evening for a Private Event. The Boutique remains open normal hours.

This super fun and yummy class is inspired by a popular menu selection at some of your favorite restaurants.

Cost: $ 65.00
When the seasons start to turn, the leaves change color, and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup. Is there anything more satisfying after a day of being out in the cold than slurping down soup that warms you to your core? French Onion Soup and New England Clam Chowder are on the menu tonight!

Cost: $ 70.00
We've pulled recipes from three of the Food Network Chefs to create one great meal!

Cost: $ 70.00
Store bought Wonton Wrappers can be used in many recipes - and you'll have fun exploring the endless possibilities in this class.

Cost: $ 70.00
Remove the mystery from cooking steak at home by learning the techniques that you will practice in this class. Our Chef will cover how to purchase steaks, what cuts to use for different cooking techniques and cooking temperatures using an instant read thermometer.

Cost: $ 75.00
Life is like a sandwich, you have to fill it with the best ingredients. We're making a couple of delicious sandwiches. One is a seared chicken breast with a Lemon-Basil Gremolata, and Sundried Tomato Aioli on toasted Challah, super flavorful. The second is a like a fancy grilled cheese out of a French bistro: Brie, Apple and Prosciutto on pan toasted bread. As a side for a sandwich, there is nothing better than potatoes so we're making oven fries for one, and the other will be served with some high quality chips.

Cost: $ 65.00
Eating breakfast for dinner is one of life's great pleasures, it's such a treat! We think you should treat yourself a little more often, and while you're at it, you might as well make it delicious. The dishes on this menu transition to dinner perfectly. We'll start with prosciutto and asparagus eggs benedict over english muffins, complete with poached eggs and homemade hollandaise sauce. It doesn't get any more deluxe than that! But there's more, for dessert, we're making lemon ricotta pancakes!

Cost: $ 65.00
Sliders are a great way to feed a crowd and keep it interesting with different combos of meats and toppings. If you're like us and you could always go for a bit more, sliders are awesome for getting that satisfied feeling. You'll also make your own batch of barbecue sauce and have a good amount to take home!

Cost: $ 70.00
Chef Bobby Flay is known for bold flavors and balanced spices and in this class you'll prepare three of our favorites.

Cost: $ 75.00
Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on Iron Chef. You'll create one of his bold and balanced meals in this class.

Cost: $ 75.00
Making risotto may sound intimidating, but Chef will take all the mystery out of it in this class. After a salad first course, you?ll learn the steps to creating a quality risotto, and how turn it into something fantastic, a Rich Wild Mushroom & Bacon Risotto! Because practice makes perfect, you'll then make a Fresh Herb & Parmesan Risotto with Peas. The Chef will also demonstrate a Dessert Risotto with Vanilla and Orange.

Cost: $ 70.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

Cost: $ 75.00
You've been asking for it and here's your opportunity to show off your kitchen prowess! You and a friend will team up to prepare a complete meal for two using 3 Secret Ingredients. The team members with the highest combined score will each take home a $25. Learning Kitchen Gift Card and bragging rights!

Cost: $ 170.00
Test Class

Cost: $ 1.00 - $ 2.00
This is a special menu inspired by Food Network's Ina Garten.

Cost: $ 70.00
Even meat eaters will love this menu! Whether you are cooking for a vegetarian or just want to learn some meat free meals, this class will not leave you missing the meat!

Cost: $ 70.00
Welcome to the South of France. You'll feel the warm breezes of the Mediterranean Sea as you prepare this classic French meal.

Cost: $ 165.00
Enchiladas at home, no problema. The Learning Kitchen takes this Mexican favorite and teaches you to create a meal that is easy, impressive and a dish you can even take to a party.

Cost: $ 155.00
Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night. This meal starts with a salad, then for the main course you and your date will cook chicken marsala, parmesan polenta, and pan-roasted brussels sprouts.

Cost: $ 170.00
This menu will fill you up with the flavors of fall and leave you wanting to sip some wine by the fire. We'll start with rich and crispy potato pancakes served with sour cream and chives. Then, we'll teach you the hows and whys of brining meat before walking you through an excellent method for searing a pork chop to perfection without drying it out, and how to make a pan sauce. On the side, you will cook some braised red cabbage with bacon, and our chef will serve up some roasted butternut squash family style.

Cost: $ 175.00
Start your weekend right with this rustic yet elegant meal of Salad, Coffee Rubbed Filet Mignon, Risotto and Saute of Bacon studded Kale and Spinach.

Cost: $ 175.00
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 175.00
Taken from the menu of the popular TV show Hell's Kitchen, this menu is elegant, gorgeous and delicious!

Cost: $ 175.00
The deeply layered flavors of Indian cooking will be easy for you to make at home after taking this class. Chef Sinha is passionate about cooking and has adapted traditional Indian cooking methods for cooking at home.

Cost: $ 160.00
This is one of our most popular and highest reviewed classes, and with good reason! We all know Kentucky Bourbon is some of the finest drink in the world, but in this class, we'll be using it to flavor our food! Start the night with a simple but flavorful salad, and once that's out of the way, we move on to the real reason you signed up, a NY Strip with a lovely sauce made from bourbon, shallots, butter, and cream, can't go wrong there! We've also go two awesome sides to fill you up...

Cost: $ 175.00
Let's learn the skills needed to make a wonderful steak dinner at home, complete with modern touches, like zucchini noodles.

Cost: $ 175.00
This steak class is perfect for a date any night of the week or a Saturday dinner party. In this class, you and your date will share a cooking station and eat everything you prepare.

Cost: $ 175.00
Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in. Just so you know, this doesn't have to be a romantic date. It could be a friend date or a good chance to take Mom out for a Mother's day!

Cost: $ 170.00
If you are looking for a fun and delicious Date Night. This class is for you.

Cost: $ 175.00
If you are looking for a fun and delicious Date Night that gets you preparing food you may have never attempted at home, this class is for you.

Cost: $ 175.00
Learning to prepare perfect sticky rice and create artful sushi rolls can be a fun dinner party with friends or a romantic date night in.

Cost: $ 170.00
Pizza from scratch may seem like a daunting task, but it's not as hard as you think! In this class you'll make your own pizza dough, neapolitan pizza sauce, and you'll even pull your own mozzarella from curds! We'll also have a few toppings for you to choose from, and then its into the oven to cook our pizzas on a stone (the best way). Our chef will make a big Caesar salad to be served family style. This class runs a little different than our usual class, so please read the description before signing up.

Cost: $ 160.00
Wine & food is a subject that can take a lifetime to understand, and we're okay with that, because all of the time spent learning is also time spent enjoying great food and drinks! In this class, Chef and Level 1 Sommelier Timmy Kirk is going to talk about the main theories behind food & wine pairing and demonstrate, through tasting, how these theories play out. You'll get a three ounce pour of 5 different wines and a dish to try with each.

Cost: $ 175.00
Everyone loves desserts! In today's class you'll make 3 different desserts each teaching different cooking skills.

Cost: $ 55.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy flavors of lemon and tzatziki to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 55.00
Japanese cuisine is one of the most highly regarded around the world. In this class, students will get to taste a few of the favorite classics! Start with a sesame dressed cucumber salad, then move on to edamame, egg fried rice, and teriyaki chicken. The teriyaki sauce will be made from scratch and, although it's super flavorful, it's really simple!

Cost: $ 55.00
We're taking a trip to the streets of Mexico without ever leaving our kitchen! Two of the most popular street foods in mexicao are empanadas and elotes. In this class, students will make their own empanada dough from scratch and make two different fillings, one vegetarian and one beef. Elotes are a highly addictive grilled street corn with a delicious sauce, cheese, and herbs piled on top.

Cost: $ 55.00
Making fresh pasta is a fun skill to learn and one that can help make delicious and impressive meals at home!

Cost: $ 55.00
We love teaching our homemade pasta classes, so we're putting a new twist on it by combining it with the superb carbonara. You will use an Italian Pasta Maker to create a batch of homemade pasta, and then use the delicious noodles to prepare Pasta Carbonara with Pancetta and plenty of Parmigiano.

Cost: $ 70.00
Making fresh pasta is a great skill to learn and one that can help make delicious and impressive meals at home! In this class, you'll make your own Pasta Dough with simple ingredients, as you learn how to knead and rest the dough then use an Italian Pasta Machine to make Linguini.

Cost: $ 70.00
Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you'll make your own pasta dough, then learn about and practice resting and kneading.

Cost: $ 70.00
Enjoyed throughout Italy, "Gremolata" is a herbaceous and delightful Italian condiment used to brighten up any meal and you'll learn how to make and use it in this class.

Cost: $ 70.00
This class will feature all of the down south flavors of the Carolina Low Country.

Cost: $ 70.00
Fried rice is everyone's favorite and in this class you'll learn to make 3 different Asian inspired Fried rice recipes. As an added bonus you'll develop your knife skills as you dice, julienne and mince!

Cost: $ 65.00
If you have ever wondered what authentic Chinese food is, this is your chance to find out! Chef Timmy Kirk lived in China for 5 years and fell in love with the food. Now he is back home, but he brought the flavors of China's most famous regional cuisine, Sichuan, with him.

Cost: $ 70.00
A Mexican staple, enchiladas are so tasty, and great for feeding a crowd, or just make a ton for yourself and save the rest for lunch the next day. You'll want to eat them again. We won't judge you. In fact, we're kind of jealous.

Cost: $ 70.00
We'll prepare a classic Italian Menu in this class, done as authentically as if we were dining in Italy.

Cost: $ 65.00
Lots of people crave Chinese takeout - and one of the most ordered is Orange Chicken with its slightly spicy sweet sauce.

Cost: $ 70.00
Mediterranean food is so enticing, and nothing beats the drama of freshly made bread. Balancing savory and tangy acidity to perfection. In this class you'll make a Greek salad with a vinaigrette, marinated chicken, handmade flatbread, and everybody's favorite... tzatziki sauce!

Cost: $ 70.00
Fresh Corn Tortillas make store bought corn tortillas taste like cardboard. Mixing the dough and pressing the tortillas from fresh ingredients is so much more delicious & fun! We'll turn our homemade tortillas into 2 different savory tacos and we'll use a flour tortilla to make one sweet treat.

Cost: $ 70.00
Our second class in the "Authentic China" series is here, taught by Chef Timmy Kirk, who lived and worked in China for 5 years! This time he's covering the Guangdong Region (formerly called Canton), the home of Cantonese Cuisine, one of the most famous regional cuisines around the world. You'll learn the proper techniques for a successful stir-fry.

Cost: $ 70.00
Korean BBQ is becoming rapidly more popular all across America, and for good reason! It's absolutely delicious, for starters, but it's more than that. It's a really well-balanced meal that leaves you completely satisfied and ready to wash it down with a couple cold beers, not over-full and feeling like having a nap. This is one you don't want to miss!

Cost: $ 75.00
Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious!

Cost: $ 65.00
This fun class will teach you how to make addictive and delicious Pot Stickers at home.

Cost: $ 65.00
The Five Mother Sauces "Live them, love them, learn them." There are five mother sauces, and their importance is immeasurable. Learn these five sauces and you'll know the secret to many great recipes.

Cost: $ 75.00
Knowing how to choose, care for, and use knives correctly can make your confidence in the kitchen soar! You will focus on knife skills and make a Panzanella Salad. Meanwhile, our Chef will make and serve Shrimp Scampi for the main course so you don't go home hungry!

Cost: $ 60.00
If you've always wanted to try your hand at fermenting and pickling, this is the way to get started. It's really not as intimidating as it seems, especially when you have someone who knows what they're doing to give you the basic knowledge you need to get started with confidence. You'll go home with 5 jars of summery goodness!

Cost: $ 70.00
Pan Sauces are one of the most discussed cooking techniques in all our classes - and is one of the fastest ways to dress up a simple dinner. In this class, you will focus on the technique of creating quick and flavorful pan sauces, then use those techniques to dress up three favorite proteins.

Cost: $ 70.00
The kitchen is closed for a Private Event. The Boutique remains open normal hours.