Discover your inner chef.

From the moment The Learning Kitchen was born, we knew we wanted our cooking classes to be different from others in the Cincinnati, OH area. Each month we offer a class calendar for cooks of all skill levels, using seasonal foods that are locally grown when possible. We offer two kinds of classes: hands-on and demonstration.

Class Calendar

Hands-On Cooking Classes Our hands-on classes are truly hands-on! The center of our kitchen is a cooking island equipped with 12 student stations and an instructor's station. Each student has two burners, pots and pans and all the tools needed to cook the day's menu. Our teaching chefs don't just tell you how to cook, you actually learn the techniques and recipes by cooking your own meal. From chopping the onion to sautéing the chicken to cutting the phyllo, you'll get to do it all—which really is the best way to learn. When the meal is complete, the class is seated in the dining area and enjoys their creations. All students receive copies of the day's recipes to take home.

Demonstration Cooking Classes Demonstration classes seat 20 students and everyone gets to sample the prepared meal. During a demo, students sit back and relax as a teaching chef prepares the day's menu. Each student takes home a copy of the day's recipes.

Cancellation Policy

A minimum 10-day notice via phone or in-person (not email) is required for class cancellations or rescheduling. This policy is in place to keep the costs of our classes as low as possible and ensure that seats are sold to those committed to attending. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.